Greek chicken meatballs
Ground chicken mixed with feta cheese, kalamata olives and herbs make these Greek chicken meatballs a delicious and easy dinner.
Servings: 20 meatballs
Calories: 257kcal
Equipment
Ingredients
- 1 lb. ground chicken
- 1 egg
- 2 tbsp. kalamata olives chopped
- 1/4 cup feta cheese crumbled
- 1/2 cup panko breadcrumbs
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. dried oregano
- 1/2 tsp. dried mint
- 1 tsp. dried dill
Instructions
- Preheat oven to 400°F (204°C).
- Add all ingredients to a medium - large bowl.
- Using clean hands, gently mix together until almost uniform. (you should still see small pockets of plain ground chicken)
- Using a small scoop, portion meatball mixture, then gently shape with lightly oiled hands.
- Place meatballs on parchment lined sheet pan.
- Bake for 20 - 22 minutes.
Notes
If you use a different scoop than 3/4 ounce size, your yield will vary.
Nutrition
Serving: 4meatballs | Calories: 257kcal | Carbohydrates: 9g | Protein: 25g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 141mg | Sodium: 484mg | Fiber: 1g | Sugar: 1g