Sherry Lime Vinaigrette
A quick and easy sherry vinaigrette with lime juice that is full of flavor!
Servings: 2 cups
Calories: 196kcal
Ingredients
- 1 small shallot minced
- 3 tbsp honey or agave
- 1 sprig thyme chopped
- 1/2 teaspoon ground black pepper
- 2 teaspoons kosher salt I use diamond crystal
- 5 tablespoons sherry vinegar
- 3 tablespoons fresh lime juice
- 1 1/2 cups olive oil
Instructions
- Put all ingredients except the oil in the blender, or in a quart-size container.
- Blend on low speed until mixture is fairly smooth.
- Increase speed slightly and drizzle in the oil in a thin stream until it is fully incorporated.
- Store in the refrigerator for up to one week.
Notes
You can make the vinaigrette with more or less acid (lime juice or vinegar) to suit your personal taste.
Nutrition
Serving: 2tbsps. | Calories: 196kcal | Carbohydrates: 4g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Sodium: 266mg | Sugar: 4g