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5 from 1 vote

Peach Muffins with Crumble Topping

Tender peach muffins bursting with fresh fruit.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast and brunch recipes
Cuisine: American
Servings: 1 dozen muffins
Calories: 342kcal
Author: Cheryl Bennett

Equipment

Ingredients

Crumble topping

  • 1/4 cup oats
  • 1/2 cup flour
  • 1/2 stick butter melted and cooled
  • 1/4 cup brown sugar

Peach muffins

  • 3 cups 15 ounces all-purpose flour (I used White Lily, as it is low protein)
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon fine salt
  • 2 large eggs
  • 1 3/4 cups sugar
  • 10 tablespoons unsalted butter melted and cooled
  • 1 1/2 cups plain yogurt not Greek, room temp
  • 2 cups fresh peaches peeled and diced

Instructions

  • Preheat oven to 375°F. Butter and flour a muffin tin or line with baking cups/muffin papers.
  • Mix all ingredients for crumble topping in small bowl and set aside.
  • Mix flour, baking powder, baking soda, and salt in a medium bowl and set aside.
  • In a separate bowl, whisk eggs with sugar, then add butter and yogurt. Whisk to combine.
  • Pour wet ingredients into dry and stir with rubber spatula until almost fully combined.
  • Add peaches and gently fold to incorporate.
  • Using a 2 ounce measure (1/4 cup) portion batter evenly into muffin cups. (Muffin cups should be about 2/3 full)
  • Sprinkle crumble topping evenly over muffin batter.
  • Bake for 22 - 25 minutes, or until toothpick inserted in the center comes out with a few crumbs attached.
  • Cool in pan for 5 minutes, then move to wire rack to cool completely.

Notes

All ovens will vary! Also, not all ovens are calibrated correctly. If your oven tends to run hot, check your muffins after 20 minutes and keep an eye on them.
If your oven runs cool, it may take up to 28 - 30 minutes for your muffins to bake.
Keep toothpicks or wooden skewers handy and test them every couple of minutes after the 22 minute mark if you're unsure. Tester should have moist crumbs attached to it, it should not be completely clean and dry.

Nutrition

Serving: 1muffin | Calories: 342kcal | Carbohydrates: 55g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 340mg | Fiber: 1g | Sugar: 31g