Orange Ginger Dressing
Light, fresh and zingy, this orange ginger dressing is perfect for green salads and also grain salads.
Servings: 1 .5 cups
Calories: 84kcal
Equipment
Ingredients
- 1 cup freshly squeezed orange juice from 2 -3 oranges
- 1/3 cup neutral oil like grapeseed, canola or light olive oil
- 2 tsp. orange zest from 1 - 2 oranges
- 2 tsp. grated ginger 3/4 ounce piece
- salt and pepper to taste I used 1 tsp. salt / 1/2 tsp. pepper
Instructions
- Zest and juice oranges, add to jar.
- Grate ginger and add to jar, then add salt and pepper. Swirl jar to help salt begin to dissolve.
- Add oil, seal jar and shake vigorously for 30 seconds.
- Enjoy!
Notes
Store dressing in an airtight container for up to 7 days.
Nutrition
Serving: 1ounce (2 tbsp) | Calories: 84kcal | Carbohydrates: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Sodium: 25mg | Sugar: 2g