10ouncesIdaho® Russet potatopeeled and cut into 2-inch pieces
1cupold-fashioned rolled oats
1egg
½cupgrated cheddar cheese
2tablespoonscoconut oil
1tablespoondried parsley
Instructions
Preheat oven to 350°F / 177°C.
Place rolled oats in the bowl of a food processor and grind them until they are almost a flour consistency – 2 to 3 minutes. Set aside.
Fill a small sauce pan with water and add cut up potato. Bring to a boil, then reduce heat to medium and cook potato until it is easily pierced with a knife – about 10 minutes.
Drain potato and set aside.
In a large mixing bowl, add ground oats, egg, cheese, coconut oil and dried parsley.
Press cooked potato through a ricer, or mash up with potato masher, then add to mixing bowl.
Line a baking sheet with parchment paper and set aside.
Roll out dough to 1/8” thick and cut out treats with a 2” cookie cutter, or use a small cookie scoop to portion treats, flattening into a disk.
Place on parchment-lined baking sheet and bake for 20 – 24 minutes.
Cool completely before giving to your dog.
Notes
Store in an airtight container in the refrigerator for up to one week, or freeze for up to a month.