Homemade dog food
If your pup has some health issues, or you just want to be in control of what your dog is eating, homemade dog food is the way to go.
Servings: 4 cups
Calories: 260kcal
Ingredients
- 1/2 cup water
- 11 ounces Russet potatoes peeled and diced // about 2 potatoes (sub sweet potatoes, if preferred)
- 1 large carrot peeled and grated
- 1 tbsp. coconut oil
- 1/2 cup egg whites
- 1 cup chopped spinach packed
- 8 ounces salmon raw or canned
- 1/3 cup canned pumpkin
Instructions
- Heat a heavy-bottomed pan over medium heat.
- Add 1/2 cup water and diced potatoes. Cover pot and let potatoes simmer for 8 - 10 minutes, until they have softened.
- Uncover and add grated carrot and coconut oil. Stir to combine and cook for 2 - 3 minutes. Move potatoes and carrots to one side of the pot.
- Add egg whites and let them cook for 4 - 5 minutes until set. Use a wooden spoon to break them up into small pieces, then stir to combine with potatoes and carrots.
- Add spinach and salmon and stir to combine. Cover the pot and cook for an additional 7 - 8 minutes until salmon is cooked.
- Stir in canned pumpkin and remove from heat. Set aside to cool slightly before feeding to your pup.
Video
Notes
Leftover food can be stored in the refrigerator for up to 3 days.
Nutrition
Serving: 1cup | Calories: 260kcal | Carbohydrates: 21g | Protein: 20g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 36mg | Sodium: 136mg | Fiber: 4g | Sugar: 2g