How to make broiled corvina
Broiled corvina is a lightening fast meal, perfect for weeknight cooking.
Servings: 2 servings
Calories: 181kcal
Ingredients
- 2 portions corvina 5 ounces each
- 1 tbsp. Cajun seasoning
Instructions
- Position oven rack 6 inches below broiler. Pre-heat broiler to 500°F.
- Season corvina fillets with Cajun seasoning, or whatever seasoning you prefer.
- Place seasoned fish on parchment-lined baking sheet and slide into the oven.
- Broil fish for 6 - 8 minutes. Remove from oven and let fish cool slightly on sheet pan for 2 - 3 minutes before serving.
Notes
This recipe can easily be double, tripled, etc. Cooking time will not vary, just increase the amounts as needed.
Nutrition
Serving: 1fillet | Calories: 181kcal | Carbohydrates: 1g | Protein: 34g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 75mg | Sodium: 1757mg