Preheat the oven to 350°F / 180°C / Gas mark 4

Gather your ingredients and add everything to a medium mixing bowl.

Use clean hands to mix it all up until the mixture looks uniform.

Using a small cookie scoop, portion the meatballs until the mixture is all used. Wet your hands with water and roll the meatballs, then place them on a baking sheet lined with parchment paper or a silicone baking mat.

Bake for 25 minutes, rotating the tray halfway through baking time.

Remove from oven and let cool before feeding to your dog.

Store in an airtight container in the refrigerator for up to 5 days.