Baked chicken wings with buffalo sauce

5 from 2 votes

These oven baked chicken wings are seriously crispy, and incredibly easy. Tossed in spicy buffalo sauce, these wings are perfect for game day.

Prep Time15

Cook Time45

Course: Appetizers

Cuisine: American

Servings: servings

Calories: 391kcal

Author: Cheryl Bennett

Preheat oven to 425°F / 220°C. Place rack in middle/upper middle position in the oven. *See notes.
Pat wings completely dry with paper towels, then set aside.
In a small bowl, whisk together salt, pepper, onion powder, garlic powder, and baking powder.
Place wings in a medium bowl, then sprinkle seasoning over them, tossing to thoroughly coat the wings.
Spray a cooling rack with non-stick spray, and place it inside of a baking sheet lined with parchment paper, or foil.
Place wings in a single layer on the rack, leaving a little space between them so they aren't touching.
Bake for 40 - 45 minutes (check them around 35 minutes if your oven runs hot), rotating the baking sheet halfway though baking time. *It could take up to an hour, depending on your oven.
While the wings are baking, place butter in a microwave-safe dish, like a glass measuring cup, and melt in the microwave. (You can also do this in a small pot on the stove.)
Add the buffalo sauce, brown sugar, pickle brine and a pinch of salt and pepper to the melted butter. Whisk to combine.
Remove the wings from the oven, let them rest for 5 minutes, then transfer to a medium bowl.
Pour the sauce over the wings, and toss until wings are evenly coated. Serve immediately with carrots, celery, and your favorite ranch or bleu cheese dressing for dipping, if desired.

I've made wings without baking powder plenty of times, and they are still crispy. If you prefer to leave it out, the wings will still be good!
If you have a fan in the back of your oven (convection), use it, and lower the temperature to 400°F / 200°C. The circulating air will help the wings to get crispy, and it helps ensure even cooking.