Catalan tomato bread (pa amb tomà quet)
Catalan tomato bread is a classic Spanish appetizer made with grilled bread, ripe tomatoes and garlic.
Servings: 6 servings
Calories: 314kcal
Equipment
Ingredients
- 12 slices rustic country bread
- 6 ripe tomatoes sliced in half
- 6 cloves garlic sliced in half
- 1/2 cup olive oil
- flaky sea salt to taste
Instructions
- Preheat grill to medium hot. (See notes for other grilling options)Grill bread for 2 minutes on each side, or until golden brown and grill marks appear.
- While bread is warm, rub with the cut side of garlic clove.
- Next, rub the cut side of a tomato on the bread, lightly squeezing pulp out. (Each tomato half should do 2 pieces of bread)
- Drizzle with olive oil.
- Sprinkle with flaky salt to taste. Serve immediately.
Notes
- Best eaten immediately, but can be warmed in the oven if needed. Heat on a rack inside of a sheet pan so bread stays crunchy.
- If grilling the bread isn't an option, you can use a grill pan on top of the stove, or use the broiler function in the oven.
Nutrition
Serving: 1g | Calories: 314kcal | Carbohydrates: 32g | Protein: 6g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 281mg | Potassium: 304mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1.025IU | Vitamin C: 18mg | Calcium: 18mg | Iron: 0.5mg