Cherry clafoutis recipe with amaretto
Sweet dark cherries nestled in a silky custard - this cherry clafoutis recipe is easy and delicious.
Servings: 6 servings
Calories: 286kcal
Ingredients
- 4 cups sweet cherries stems and pits removed, about 1 ¼ lbs.
- 3 large eggs
- ½ cup flour 60 grams
- 1 teaspoon vanilla extract
- 1 tablespoon amaretto
- ½ cup sugar
- 1 ⅓ cups whole milk
- 2 tablespoons unsalted butter
- ¼ teaspoon fine sea salt
- 2 tablespoons powdered sugar - for dusting on top after baking
Instructions
- Preheat oven to 375°F / 190°C / Gas mark 5.
- Butter a 2 quart, shallow baking dish with 2 tbsp. unsalted butter.
- Add pitted cherries to baking dish and spread evenly across the bottom.
- To a blender, add eggs, flour, vanilla, amaretto, sugar, milk and sea salt. Blend until batter is thoroughly combined.
- Pour custard batter over cherries and bake for 40 - 45 minutes, or until a knife inserted into clafoutis comes out clean.
- Let cool, then dust with 2 tbsp. powdered sugar.
Video
Nutrition
Serving: 1g | Calories: 286kcal | Carbohydrates: 46g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 109mg | Sodium: 157mg | Fiber: 2g | Sugar: 35g