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Coconut granola recipe is a white bowl with a spoon. There is a clear glass jar filled with granola in the background.
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4.72 from 7 votes

Coconut Granola Recipe

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Breakfast and brunch recipes
Cuisine: American
Servings: 10 servings
Calories: 261kcal
Author: Cheryl Bennett

Ingredients

  • 2 cups old fashioned rolled oats (not instant) 180 g
  • ¾ cup shredded coconut unsweetened, 45g
  • ¾ cup coconut chips (large flakes) unsweetened, 40g
  • ¾ cup sliced almonds 64g
  • ¼ cup coconut oil melted, 57g
  • ¼ cup honey 84g
  • ½ teaspoon kosher salt

Instructions

  • Preheat oven to 350°F / 180°C degrees.
  • Combine oats, almonds, coconut and salt in a large bowl.
    Add oil, then honey to a 1 cup measure and pour over mixture. (Oil will prevent honey from sticking and it will all pour out easily.) Stir to evenly coat oat mixture.
  • Bake, stirring halfway through, for approximately 25 - 30 minutes until mixture is golden brown.
  • Remove from oven and allow to cool, stir occasionally to break up big chunks, if desired.
  • Once granola is completely cooled, store in airtight containers.

Notes

This granola freezes very well. Consider making a double batch to stash some in the freezer for your future self.

Nutrition

Calories: 261kcal | Carbohydrates: 23g | Protein: 5g | Fat: 19g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Sodium: 123mg | Potassium: 186mg | Fiber: 5g | Sugar: 8g | Vitamin A: 0.1IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 1mg