Duck Fat Roasted Fingerling Potato Recipe
Quick and easy roasted fingerling potato recipe.
Servings: 8 servings
Calories: 169kcal
Equipment
Ingredients
- 2 1/2 lbs. fingerling potatoes washed and sliced lengthwise
- 3 tbsp. duck fat melted (*see note)
- 2 tsp. kosher salt more or less to taste
- 1/2 tsp. ground black pepper
- 1 1/2 tbsp. whole grain mustard
- 2 tsp. sherry vinegar
- 1/4 c. chopped parsley
- 2 tbsp. chopped chives
Instructions
- Preheat oven to 400°F / 200°C / Gas Mark 6.
- Scrub potatoes and rinse under cold running water, then drain well.
- Slice potatoes lengthwise. In a medium mixing bowl, toss with duck fat, salt and pepper.
- Place potatoes, cut side down, on baking sheet and roast for 22 - 25 minutes, or until easily pierced with a knife.
- Allow potatoes to cool slightly (enough to handle them), then toss in a medium mixing bowl with whole grain mustard, sherry vinegar, parsley and chives.
- Adjust seasoning, if needed, and serve warm.
Notes
Duck fat is solid when cold, soft at room temperature and has to be heated to melt.
Always store in the refrigerator after opening.
Nutrition
Serving: 5ounces | Calories: 169kcal | Carbohydrates: 29g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 620mg | Fiber: 3g | Sugar: 1g