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Overhead photo of a grilled lamb chops recipe. The lamb is seasoned with Middle Eastern spices, and it is on a white platter with herbs and lemon.
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4.88 from 8 votes

Middle Eastern grilled lamb loin chops recipe

Middle Eastern spiced grilled lamb chops with za'atar are a quick, easy and delicious weeknight dinner.
Prep Time8 minutes
Cook Time12 minutes
Additional Time2 hours
Total Time2 hours 20 minutes
Course: Beef and lamb recipes
Cuisine: Middle Eastern
Servings: 4 people
Calories: 891kcal
Author: Cheryl Bennett

Ingredients

Marinade

  • 2 ½ tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 cloves garlic minced
  • 1 ½ tablespoons lemon zest
  • 2 tablespoons za'atar spice blend

Lamb

  • 2 ½ pounds lamb loin chops 8 chops, 1.5 - 2" thick
  • 2 teaspoons za'atar spice blend
  • 1 teaspoon salt

Instructions

  • Mix marinade ingredients together in a small bowl, then coat lamb chops completely with the marinade. Cover and refrigerate for 2 hours.  
  • Remove from marinade, then pat lamb dry. (Don't wipe it off, just blot dry to remove moisture and excess oil.)
    Heat grill to medium-high heat. (400°F / 200°C)
  • Sprinkle lamb chops with additional za'atar and salt. Press into lamb to make sure it adheres to the meat.
  • Grill for 5 – 6 minutes per side for medium / medium-rare lamb chops, or until meat thermometer reads your preferred doneness.
    *Close the cover of your grill if needed to maintain the temperature.
  • Remove from grill and let rest for 5 minutes before serving. Top with a squeeze of lemon, if desired.

Notes

  • Store leftover lamb loin chops in an airtight container in the refrigerator for up to 5 days.
  • Sumac, a Middle eastern spice derived from a berry, is lemony and a little tart. A scant sprinkle of this spice as a finishing touch on the lamb is fantastic.

Nutrition

Serving: 2pieces | Calories: 891kcal | Carbohydrates: 3g | Protein: 47g | Fat: 76g | Saturated Fat: 33g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 31g | Cholesterol: 210mg | Sodium: 1323mg | Potassium: 643mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 98IU | Vitamin C: 5mg | Calcium: 99mg | Iron: 8mg