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Fresh peach muffins with crumble topping on white plate.
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5 from 2 votes

Peach Muffins with Crumble Topping

Tender peach muffins bursting with fresh fruit, topped with a buttery oat-ginger crumble.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Muffin recipes
Cuisine: American
Servings: 12 muffins
Calories: 342kcal
Author: Cheryl Bennett

Equipment

Ingredients

Crumble topping

  • ¼ cup oats 20g
  • ½ cup flour 60g
  • 1 teaspoon ground ginger
  • ¼ cup brown sugar 55g
  • 4 tablespoons butter melted and cooled

Peach muffins

  • 3 cups all-purpose flour 360g
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon fine salt
  • 2 large eggs
  • 1 ¾ cups sugar 350g
  • 10 tablespoons unsalted butter melted and cooled
  • 1 ½ cups plain yogurt not Greek, room temp / 355mL
  • 2 cups fresh peaches peeled and diced into ¼ inch pieces / 475mL

Instructions

  • Preheat oven to 375°F. Butter and flour a muffin tin or line with baking cups/muffin papers.
  • Mix all ingredients for crumble topping in small bowl and set aside.
  • Mix flour, baking powder, baking soda, and salt in a medium bowl and set aside.
  • In a separate bowl, whisk eggs with sugar, then add butter and yogurt. Whisk to combine.
  • Pour wet ingredients into dry and stir with rubber spatula until almost fully combined.
  • Add peaches and gently fold to incorporate. Let batter rest 10 - 15 minutes (optional).
  • Using a 2 ounce measure (1/4 cup) portion batter evenly into muffin cups. (Muffin cups should be about 2/3 full)
  • Sprinkle crumble topping evenly over muffin batter.
  • Bake for 22 - 25 minutes, or until toothpick inserted in the center comes out with a few crumbs attached.
  • Cool in pan for 5 minutes, then move to wire rack to cool completely.

Notes

  • All ovens will vary! Also, not all ovens are calibrated correctly. If your oven tends to run hot, check your muffins after 20 minutes and keep an eye on them.
  • If your oven runs cool, it may take up to 25 - 28 minutes for your muffins to bake.
  • Keep toothpicks or wooden skewers handy and test them every couple of minutes after the 22 minute mark if you're unsure. Tester should have moist crumbs attached to it, it should not be completely clean and dry.

Nutrition

Serving: 1muffin | Calories: 342kcal | Carbohydrates: 55g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 340mg | Fiber: 1g | Sugar: 31g