Potato dog treats with cheese
A soft and cheese potato dog treat, perfect for senior dogs and pups with dental issues.
Servings: 40 - 2 inch treats
Calories: 26kcal
Equipment
Ingredients
- 10 ounces potato peeled and cut into 2-inch pieces / about 1 large
- 1 cup old-fashioned rolled oats
- 1 egg
- ½ cup grated cheddar cheese
- 2 tablespoons coconut oil
- 1 tablespoon dried parsley
Instructions
- Preheat oven to 350°F / 180°C.
- Place rolled oats in the bowl of a food processor and grind them until they are almost a flour consistency – 2 to 3 minutes. Set aside.
- Fill a small sauce pan with water and add cut up potato. Bring to a boil, then reduce heat to medium and cook potato until it is easily pierced with a knife – about 10 minutes.
- Drain potato and set aside.
- In a large mixing bowl, add ground oats, egg, cheese, coconut oil and dried parsley.
- Press cooked potato through a ricer, or mash up with potato masher, then add to mixing bowl.
- Line a baking sheet with parchment paper and set aside.
- Roll out dough to 1/8” thick and cut out treats with a 2” cookie cutter, or use a small cookie scoop to portion treats, flattening into a disk.
- Place on parchment-lined baking sheet and bake for 20 – 24 minutes.
- Cool completely before giving to your dog.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months.
Nutrition
Serving: 1treat | Calories: 26kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 6mg | Sodium: 12mg | Potassium: 41mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.2mg