Simple grilled corvina recipe
This simple grilled corvina recipe is perfect for summer.
Servings: 2 servings
Calories: 229kcal
Ingredients
- 2 corvina fish fillets 5 ounces each
- 1 tsp. kosher salt I use Diamond Crystal
- 1/2 tsp. ground black pepper a few grinds of the peppermill
- 1 lime
- Cajun seasoning optional
Instructions
- Preheat grill to 425°F / 220°C.
- Remove fish from refrigerator and allow to come to room temp for 10 minutes while grill is heating.
- Slice half of the lime into wheels, reserving the other half.
- Squeeze lime juice from remaining half over the fillets, then season fish with salt and pepper (or Cajun blend, if using). Place lime wheels on top of fish.
- Using tongs, quickly place banana leaves on the grill and then place corvina fillets on top of leaves.
- Cook for 8 - 10 minutes, maintaining the temp on the grill. If it gets too hot, do not open the lid - simply turn down the flame or crack the lid, if necessary.
- Remove corvina from the grill and set aside to rest for 5 minutes before serving. Discard banana leaves.
Video
Notes
For a simple, flavorful sauce for the fish, try this gremolata recipe.
Nutrition
Serving: 5ounces | Calories: 229kcal | Carbohydrates: 5g | Protein: 43g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 128mg | Sodium: 2440mg | Fiber: 2g | Sugar: 1g