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A glass of white peach sangria with a pitcher of sangria in the background.
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White Peach Sangria Recipe

Light and refreshing white peach sangria recipe with peaches, plums and cherries.
Prep Time5 minutes
Cook Time2 minutes
Chilling Time (optional)2 hours
Total Time2 hours 7 minutes
Course: Cocktails
Cuisine: Spanish-American
Servings: 6 drinks
Calories: 334kcal
Author: Cheryl Bennett

Ingredients

  • 1 bottle white wine *see notes
  • ½ cup Cointreau
  • 1 cup peach nectar or pure peach juice
  • ½ cup simple syrup or, to taste, optional *see note
  • ½ liter peach seltzer water
  • 3 peaches
  • 4 plums
  • 1 cup cherries
  • 1 lemon sliced (optional)
  • 1 lime

Instructions

  • Make the simple syrup by combining ½ cup water with ½ cup sugar. Bring to simmer over medium heat, stirring occasionally until the sugar has completely dissolved. Cool completely. (this can be done ahead of time)
  • Slice 2 peaches, 2 plums, 1 lemon, and 1 lime. Pit cherries, and set aside. Reserve the remaining fruit for serving.
  • Add wine, Cointreau, peach nectar, simple syrup (if using), and half of the fruit to the pitcher, give it a good stir and refrigerate for at least 2 hours.
  • When ready to serve, add ice and fresh fruit (peaches, plums, cherries, lemon and lime) to each glass.
  • Pour sangria into glasses, then top with seltzer water, give it a quick stir, and garnish with fresh herbs, if using.

Notes

  • Sauvignon Blanc is my preferred wine for this. You can also go with a white Rioja, or a Pinot Grigio.
  • If you have the time, let the sangria sit in the refrigerator all day or overnight. This will help infuse it with all of the luscious fruit juices.
  • The simple syrup is optional. Personally, I don't use it because I don't like very sweet sangria. I have friends who LOVE a sweet sangria. Add it to your personal tastes.

Nutrition

Serving: 1g | Calories: 334kcal | Carbohydrates: 52g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 55mg | Potassium: 368mg | Fiber: 3g | Sugar: 45g | Vitamin A: 528IU | Vitamin C: 22mg | Calcium: 39mg | Iron: 2mg