Easter Funfetti Cookies from scratch

No need for a boxed mix, just grab a few baking essentials and you’ll have these sweet Easter treats ready in no time!

These cookies use Springtime colors for Easter, but you can easily swap the sprinkles for other occasions.

1 stick unsalted butter 1/4 cup brown sugar 1/2 cup sugar 1 egg 2 tsp. vanilla  1 tsp. almond extract 1 1/2 cups flour 1/2 tsp. salt 1/2 tsp. baking soda 2 tsp. cornstarch 1/2 cup jimmies sprinkles

In a medium bowl, whisk together flour, baking soda, cornstarch and salt. Set aside. In the bowl of a stand mixer, cream butter and sugars together for 3 - 5 minutes, until light and fluffy.

Next, add the egg and mix until combined before adding the dry ingredients (flour, salt, baking soda & cornstarch) to the bowl.

Lastly, add the sprinkles and mix gently until just combined. Mix on low to avoid breaking the jimmies or overmixing the dough.

Use a cookie scoop to portion out the dough, then chill the dough in the refrigerator for at least one hour.

Top the cookies with sprinkles, then bake on a lined baking sheet for 12 minutes at 350°F (325° convection).

Perfect cookies every time! Soft, chewy and so colorful, these funfetti cookies from scratch are perfect for Easter or any Springtime occasion.

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