Easy loquat jam recipe story

EASY loquat jam recipe

Perfect for beginners! Loquats are naturally high in pectin - all you need to make this jam is loquats, lemon juice & sugar. Learn more

The first thing you need to do is get all of your equipment and ingredients together before you begin.

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INGREDIENTS

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In a 6 quart pot or Dutch oven, add loquats with lemon juice and sugar. Bring to a boil over medium heat, stirring frequently to avoid scorching.

Cook for 30 - 40 minutes. Jam will be foamy when it begins to boil, but the foam will begin to subside when jam is almost ready.

Place 4 half pint jars in a water bath, along with lids. Bring to a boil, then gently remove hot jars with canning tongs and place on a dish towel until you are ready to process jam.

Ladle jam into sterilized jam jars, leaving 1/4" space. Place lid on jar and tighten band only to "fingertip tight".

Lower jam into water bath and process for 10 minutes. Remove from water, place on counter to cool. In a few minutes, you should hear a "PING" - letting you know the jars have sealed.

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One note I’d like to make here is about time. If your jam doesn’t set up immediately, don’t panic . Sometimes, it can take a few days for jam to set up. Get recipe now!

Quick, easy and delicious - This easy loquat jam recipe is perfect for beginners, but even jam making pros will love it!

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