PEANUT BUTTER WHISKEY BALLS
peanut butter cookies
peanut butter whiskey
In the bowl of a food processor, process peanut butter cookies and peanuts until finely ground. Set aside. (You may have to do this batches if you have a smaller food processor).
Stir peanut butter, honey and peanut butter whiskey into the powdered sugar mixture. Then add cookie and nut mixture and stir until it is uniform.
Using a small cookie scoop, portion whiskey balls and roll with your hands to smooth and shape. Then toss in cinnamon sugar.
Set peanut butter whiskey balls on baking sheet and refrigerate for 30 minutes before serving to allow sugar to adhere.
They make excellent homemade gifts for friends and neighbors, and they are ideal for shipping. These simple, no-bake cookies are also perfect for Christmas parties.
Grab a few friends and make a double batch for all of your holiday gatherings or cookie exchanges. I hope you love these peanut butter whiskey balls as much as we do!
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