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Cherry Coconut Rum Slush
A super simple
coconut rum
summer drink with only 3 ingredients!
Prep Time
4
minutes
mins
Cook Time
1
minute
min
Freezing Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
2
drinks
Calories:
212
kcal
Author:
Cheryl Bennett
Equipment
OXO Good Grips Cherry and Olive Pitter, Red
Ingredients
1
can blackberry sparkling juice
1/2
cup
coconut rum
1
cup
fresh cherries
pitted
Instructions
Pour blackberry juice/soda into ice cube tray and freeze.
Pop soda ice cubes out of tray and add to blender with cherries and coconut rum.
Blend for 30 seconds, or until smooth.
Notes
I used Izze blackberry sparkling juice. They did not sponsor this post, I wasn't compensated in any way... We just like it.
Nutrition
Serving:
1
g
|
Calories:
212
kcal
|
Carbohydrates:
38
g
|
Protein:
1
g
|
Sodium:
73
mg
|
Fiber:
2
g
|
Sugar:
34
g