Go Back Email Link
+ servings
Print Recipe
5 from 2 votes

Cherry Coconut Rum Slush

A super simple coconut rum summer drink with only 3 ingredients!
Prep Time4 minutes
Cook Time1 minute
Freezing Time1 hour 30 minutes
Total Time1 hour 35 minutes
Course: Drinks
Cuisine: American
Servings: 2 drinks
Calories: 212kcal
Author: Cheryl Bennett

Ingredients

Instructions

  • Pour blackberry juice/soda into ice cube tray and freeze.
  • Pop soda ice cubes out of tray and add to blender with cherries and coconut rum.
  • Blend for 30 seconds, or until smooth.

Notes

I used Izze blackberry sparkling juice. They did not sponsor this post, I wasn't compensated in any way... We just like it.

Nutrition

Serving: 1g | Calories: 212kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 73mg | Fiber: 2g | Sugar: 34g