Fresh Cherry Crisp
This fresh cherry crisp recipe is made from scratch with only a handful of ingredients.
Servings: 6
Calories: 351kcal
Ingredients
For the Filling
- 5 cups cherries pitted and halved
- 1/2 cup sugar
- 1/4 cup flour
- 1 tbsp. lemon juice fresh
For the Topping
- 6 Tbsp. flour
- 1/2 cup oats old fashioned
- 1/2 cup light brown sugar packed
- 4 tbsp. unsalted butter cold, cut into small pieces
- 1 tsp. cinnamon
- pinch salt
Instructions
- Preheat oven to 375°F / 190°C / Gas mark 5.
- Make the filling - In a medium mixing bowl, combine cherries with flour, sugar and lemon juice. Pour into a 1.5 quart baking dish.
- Make topping - In a separate bowl, combine flour, oats, brown sugar, cinnamon and salt. Using a pastry blender, or your fingers, cut butter into flour/oat mixture until it resembles coarse crumbs.
- Sprinkle topping on top of cherries and spread to cover evenly.
- Bake for 40 - 45 minutes, until filling is bubbly and top is golden brown and crispy.
- Cool 10 - 15 minutes before serving.
Video
Notes
A cherry pitter isn't mandatory, but it's certainly helpful.
Nutrition
Serving: 1g | Calories: 351kcal | Carbohydrates: 66g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 89mg | Fiber: 4g | Sugar: 47g