The Ultimate Malted Milkshake with Robin Eggs Candy
This is the ULTIMATE malted milkshake!
Servings: 4 people
Calories: 514kcal
Ingredients
FOR THE MALT
- 3 cups good quality vanilla ice cream
- 1 cup whole milk
- 2 heaping tablespoons malted milk powder
- 4 ounces mini Robin Eggs candy
- melted chocolate + sprinkles for the rim of glass and garnish
FOR THE WHIPPED CREAM
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract or vanilla bean paste
- 3 tablespoons powdered sugar
- *mini ice cream cones for garnish
Instructions
- Melt chocolate in a small microwave safe bowl and dip the rim of the glass. Coat it with sprinkles and refrigerate to set.
- Make whipped cream: Combine all ingredients and whip on high speed until soft, billowy peaks form. Refrigerate until needed.
Make Malt
- Combine all ingredients in the blender and blend until smooth.
- To add the mini ice cream cone garnish: Use the straw to make a hole in the bottom of the cone. Thread the straw through and top with a mini scoop of ice cream.
- Pour malt into prepared glasses, top with whipped cream and sprinkles. Add mini ice cream cone garnish if using.
- ENJOY!
Video
Notes
For Whipped Cream: place bowl, heavy cream and whisk attachment or beaters in the freezer for 10-15 minutes prior to making whipped cream. You may wish to add more or less sugar depending on how sweet you like your whipped cream.
Malt: You may want more or less milk to achieve desired consistency. If you like it thinner, add more milk. If you like your malts thick, use less.
Malt: You may want more or less milk to achieve desired consistency. If you like it thinner, add more milk. If you like your malts thick, use less.
Nutrition
Calories: 514kcal | Carbohydrates: 50g | Protein: 9g | Saturated Fat: 19g | Cholesterol: 90mg | Sodium: 173mg | Fiber: 1g | Sugar: 45g