Mango daiquiri recipe
This frozen mango daiquiri recipe is made with 5 simple ingredients and it tastes like liquid sunshine.
Servings: 6 servings
Calories: 248kcal
Ingredients
- 4 cups fresh mango peeled and diced (2 - 3 mangoes)
- 1 cup white rum
- 1/4 cup freshly squeezed lime juice 2 limes
- 1/2 cup simple syrup
- 2 cups crushed ice
Simple syrup
- 1/2 cup water
- 1/2 cup sugar
Instructions
- Make simple syrup
- In a small sauce pot, combine water and sugar over medium low heat. Stir frequently until sugar has completely dissolved. Remove from heat and set aside to cool.
- Make mango daiquiris
- Combine diced mango, rum, lime juice, simple syrup and crushed ice in a blender.
- Blend until smooth and slushy.
Video
Notes
- If you like your drinks a little "slushier", add in another cup or so of ice.
Nutrition
Serving: 8ounces | Calories: 248kcal | Carbohydrates: 46g | Protein: 1g | Sodium: 4mg | Fiber: 2g | Sugar: 44g