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Frozen mango daiquiri in clear rocks glass with a slice of lime.
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5 from 1 vote

Mango daiquiri recipe

This frozen mango daiquiri recipe is made with 5 simple ingredients and it tastes like liquid sunshine.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Cocktails
Cuisine: American
Servings: 6 servings
Calories: 248kcal
Author: Cheryl Bennett

Equipment

Ingredients

  • 4 cups fresh mango peeled and diced (2 - 3 mangoes)
  • 1 cup white rum
  • ¼ cup freshly squeezed lime juice 2 limes
  • ½ cup simple syrup
  • 2 cups crushed ice

Simple syrup

  • ½ cup water
  • ½ cup sugar

Instructions

Make simple syrup

  • In a small sauce pot, combine water and sugar over medium low heat. Stir frequently until sugar has completely dissolved. Remove from heat and set aside to cool.

Make mango daiquiris

  • Combine diced mango, rum, lime juice, simple syrup and crushed ice in a blender.
  • Blend until smooth and slushy.

Video

Notes

  • If you like your drinks a little "slushier", add in another cup or so of ice.

Nutrition

Serving: 8ounces | Calories: 248kcal | Carbohydrates: 46g | Protein: 1g | Sodium: 4mg | Fiber: 2g | Sugar: 44g