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Muffin recipes are a great entry point into baking from scratch. There isn’t much that makes me happier than a batch of warm muffins on a weekend morning. It fills the house with an amazing aroma and you just know they are going to be delicious.
These banana muffins with cinnamon streusel are great year round.
In the summertime, when berries and stone fruit are at their peak, try these strawberry peach muffins or these cherry muffins with almond streusel.
The springtime calls for these loquat muffins or easy blueberry muffins.
Warm spices fill these Hubbard squash muffins and this pumpkin applesauce muffin. They are perfect for fall.
During citrus season, we make these blood orange muffins at least once a month.
Whether it is a simple weekend treat, or you’re feeding a crowd, you can’t go wrong with any of these muffin recipes.