My healthy granola recipe is made with coconut oil, two types of coconut and almonds. It is good enough to eat on its own, which I do fairly often, but I love it sprinkled on top of yogurt for a little crunch. This granola will last for weeks or even months in an airtight container, but I guarantee it will disappear before you have a chance to find out.
There is no comparison between homemade and store-bought granola. If you’ve never made your own healthy granola before, this is a great place to start. The recipe is very easy and made with ingredients most of us already have in the pantry.
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