lemon

Grilled Shrimp Skewers with Lemon and Herbs

July 24, 2020

Grilled shrimp skewers are the perfect summer dinner. They are quick, easy, and always a crowd-pleaser. Serve with mango lime quinoa for a light and delicious meal.

I love dinners like this. It is a no-fuss meal that is full of flavor and ready in just over 30 minutes. Most of that time is hands-off, while the shrimp is marinating, making this a perfect lazy supper.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Bourbon Peaches with mint

July 17, 2020

Bourbon peaches are a delicious and easy dessert. Best enjoyed with friends on a warm summer evening, paired with white wine sangria.

bourbon poached peaches drizzled with bourbon simple syrup on white plate

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Blueberry Cheesecake Parfait {No bake/low carb}

June 23, 2020

No Bake Blueberry Cheesecake Parfait, my new go-to quick and easy summer treat! Perfect for a last minute dessert when there is no time for baking. They look elegant enough to serve to guests, but they are ridiculously easy. No bake desserts, like these no bake blueberry cheesecake bars, are a lifesaver in warm weather months.

We are watching what we eat, but I’m not about to deprive myself of a sweet treat. These no bake blueberry lemon cheesecake parfaits are low carb, lower in sugar and at only 2 ounces, they won’t sabotage your diet.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Spinach Artichoke Pasta Salad Recipe

June 8, 2020

Spinach Artichoke Pasta Salad is dressed with a light, lemony vinaigrette and topped with fat curls of shaved parmesan. Along with this orzo salad, it is one of our favorite summer meals.

spinach artichoke pasta salad in white bowl

This no mayo pasta salad comes together in record time. Ready in about 15 minutes, from start to finish, and then it’s off to the beach or hanging out in the backyard.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Mediterranean Couscous Salad

December 31, 2019

Light and fresh Mediterranean couscous is quick, easy and delicious. Loaded with fresh vegetables like tomatoes, bell peppers and cucumbers, it is a healthy side dish perfect for weeknight cooking. Couscous salad also makes a great weekday Mediterranean lunch!

Filled with fresh Mediterranean flavors, like fresh dill and mint, and a bright, tangy lemon dressing, this couscous salad is hearty enough to be the main dish.

It is a vegetarian recipe, but can easily be made vegan by omitting the feta cheese. Want to bulk it up even more? Add in a handful of chickpeas for extra protein or a few slices of grilled chicken.

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No Bake Lemon Cheesecake Parfaits

July 28, 2019

No bake lemon cheesecake parfaits make a delicious spring and summer dessert. These parfaits are made without gelatin or condensed milk. Just a handful of ingredients whipped together and layered into individual glasses for a sweet, tart, lemony treat.

No bake cheesecake bars are on of my favorite treats for a crowd, but having individual servings are great for those times when you want your own dessert.

Berries are a natural match with lemon and I found absolutely beautiful raspberries at the market, so I used them here for a bit of color. You could swap out the raspberries for strawberries, blueberries, blackberries or any summer fruit that you like.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Rosemary Lemon Chicken Thighs

July 10, 2019

Rosemary lemon chicken thighs are ready in about 30 minutes, like my bourbon jalapeno chicken thighs, making it a great choice for a weeknight dinner. Full of flavor, light on effort and super easy, this is a recipe you’ll come back to again and again.

I don’t often think of blogging about food that I cook for clients because the truth of the matter is that I didn’t think people would be interested. I couldn’t have been more wrong. Every pic I’ve posted lately about “client food” has been met with a one-word response: recipe?

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Mediterranean Orzo Salad

July 6, 2019

It’s finally summer and you know what that means – picnics, barbecues and long days at the beach. This Mediterranean orzo salad is perfect for taking on the go. It is light, yet substantial and dressed in a light vinaigrette. It is one of our favorite Mediterranean lunch recipes for the work week.

I love this particular pasta salad because of all of the fresh vegetables it has. If you really wanted to load it up – broccoli, julienned zucchini, summer squash, cauliflower, red bell pepper or even summer beans would all be great in this salad.

Making salads of all kinds is my go-to during the warmer months. Check out my favorite summer salads post, you might find a new favorite!

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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How to make a Strawberry Arnold Palmer

June 29, 2019

Strawberry lemonade iced tea, otherwise known as a Strawberry Arnold Palmer is one of my favorite summertime beverages. This mocktail is perfect for enjoying during the warm days of summer, as is my strawberry iced tea.

This strawberry arnold palmer is a delicious combination of lemonade and iced tea blended with fresh strawberries. Quick and easy to make, this drink would be great for summertime parties or gatherings of any kind.

If you have kids at home who are out of school for the summer, they probably have a few friends hanging around too. A big pitcher of this would certainly help cool them off.

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Mediterranean Quinoa Salad

June 19, 2019

Mediterranean quinoa salad with pistachios, mint and lemon is a quick and easy side or light dinner. This quinoa salad comes together in about 20 minutes, making it a great weeknight option.

It is packed with protein and flavor, and it is also vegan. If you are a meal prepper, this is a perfect recipe to make for the week ahead. It will last for days in the refrigerator, so you can pack it for lunches all week.

originally published: 3/18/16
recently updated: 6/19/19

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