A Life in Food by real-life Chef Cheryl Bennett
Lemon ricotta pancakes are one of our favorite weekend treats. Banana pancakes are another. You don’t need a box mix to make pancakes at home. With a handful of pantry ingredients, you can whip up a delicious breakfast from scratch in no time.
Light and fluffy, lemony and slightly sweet, these pancakes are easy to whip up for any occasion. Whether it’s a lazy Saturday or a celebratory breakfast, they are always the perfect choice.
…Banana pancakes make the best weekend breakfast. These easy pancakes use basic ingredients you already have in your pantry. Mashed banana give the pancakes a hint of banana flavor, without being overwhelming. If you have an abundance of overripe bananas, try these banana muffins with cinnamon streusel.
Topped with a pat of butter, maple syrup and a few slices of fresh bananas, these pancakes are our absolute favorite weekend indulgence.
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