Autumn minestrone soup is full of nutrient-dense vegetables and beans. I’ve swapped out the usual pasta for Italian farro. Hearty fall soups, like my easy lentil soup are perfect for make-ahead meals and meal prepping for busy schedules.
This recipe makes a large batch of soup, which is great for feeding a crowd or meal prepping for the week ahead. This vegetarian soup is easily made vegan by omitting the cheese.
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