Home » Dog Treats » Easy cheddar apple dog treats recipe

Easy cheddar apple dog treats recipe

Cheddar apple dog treats are a quick and easy homemade dog treat recipe. Made with only a handful of ingredients, these delicious DIY dog treats will become your pup’s favorite biscuit. They are less expensive than store-bought and so much better for your furry best friend.

Dog treats with apples and cheese on marble background with coral colored napkin in background.

Healthy puppy treats made at home don’t contain additives, preservatives or questionable ingredients like fillers. All dogs, no matter their age or diet, benefit from a healthier option.

Pook’s Pantry participates in affiliate programs. If you make a purchase through one of my links, I may earn a small commission. For more information, please see my disclosure policy.

Cheddar apple dog treats

Dogs like snacks too! Think about it this way – would you rather have a packaged, store-bought cookie that’s been sitting on a grocery store shelf or a fresh, homemade cookie? Dogs know a good thing when they’ve got it and homemade dog treats beat store bought every single time.

DIY dog treat with cheese and apples sitting on its end, with cookie cutter behind it.

DIY dog treats make great homemade gifts too. I like to make small dog treat bags to give away to friends and neighbors who have pups.

Dog treat ingredients

Here’s what you need to make these dog biscuits, along with a few substitutions:

  • All purpose flour – You can also use whole wheat flour, if you prefer.
  • Old-fashioned oats
  • Apple – any firm variety will do.
  • Cheddar cheese – I prefer to grate it myself to avoid the coating on pre-shredded cheese.
  • Dried curly parsley – You can swap with fresh curly parsley if you have it.
  • Egg – Replace chicken egg with flax or chia egg by mixing 1 tbsp. of flax or chia seeds with 3 tbsp. water.
  • Coconut oil
Ingredients for apple dog treats with cheddar cheese on granite background.

How to make apple dog treats with cheddar

First, add the oats to a food processor or a powerful blender to break them up into a flour. You can leave them whole, if you prefer, but the texture of your treats will be different.

Ground oatmeal flour in food processor bowl.

Then, mix everything up in one bowl. Use your hand to work in all of the flour in the bottom of the bowl, until dough is fairly uniform.

Turn the dough out onto a floured surface and roll out to roughly 1/8″ thick.

Rolled out dough for cheddar apple dog treats on counter with rolling pin in background.

Use a small cookie cutter to cut the treats out of the dough and place them on parchment paper-lined baking sheets.

Cut out treats on cookie sheet ready for the oven.

Because Sugar is a senior dog and has trouble chewing hard biscuits, I don’t make these super crunchy. Baking them at 18 minutes gives me the perfect texture for her. You may find that you need a few more minutes, or a bit less, depending on your oven.

Cheddar apple dog treats with dog bone cookie cutter on marble background.

Store your homemade dog biscuits in an airtight treat container. I like this one because it’s easy to get into and it seals really well, keeping the treats fresh. Here is a list for all things dog that you can check out.

That’s all there is to it. Quick and easy cookies made just for your special furry family member.

FAQ’s about homemade dog biscuits

How can I extend the life of homemade dog treats?

To make treats more shelf stable, you need to remove moisture. This means extending baking time, at a lower temperature. Removing moisture from the treats will make it harder for bacteria to grow (but not impossible!), however, in doing so, you’ll also end up with a crunchier treat.

Can I use a dehydrator to make treats extra crunchy?

Yes – you can use a dehydrator to pull even more moisture out of homemade biscuits.
As each model is different, check your manual for your specific dehydrator.

What is the best place to store treats?

Because homemade treats do not contain preservatives, they will spoil. The best place to store them is in the refrigerator or freezer, for extended periods. I live in a warm, humid climate, so proper storage is a must for me.

DIY dog biscuits with cheese and apples in a big pile with coral colored napkin in background.

What do I need to make these dog treats?

Here is a list of helpful tools and equipment for making dog treats. Below are the items that I use most often.

  1. Bone shaped cookie cutters – this is the exact same set that I have.
  2. Rolling dowel – Used in almost every recipe for dog biscuits.
  3. small cookie scoop – make drop style cookies instead of rolling cutout treats.
  4. Mini food processor – for grinding oats.
Cookies with oatmeal and apples for dogs in a stack of 3 with a pile of treats in the background.

More homemade dog treat recipes

Here are a few more of Sugar’s favorite dog cookies:

Please share

If you love this recipe, please give it 5 stars!

I hope you love this recipe as much as we do! Please consider rating and/or commenting.

Your shares help this site to grow and I appreciate it so much. Do you know someone who would like this? I’d love it if you would share it on Facebook or pin it to your favorite recipe board.

Yield: 70 small treats

Easy cheddar apple dog treats recipe

Easy cheddar apple dog treats recipe

Easy cheddar apple dog treats are a quick homemade dog biscuit made with only a handful of ingredients.

Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes


  • 1 cup old-fashioned oats
  • 1 1/2 cup all-purpose flour + extra for rolling out
  • 1 egg
  • 2 tbsp. coconut oil, melted and cooled
  • 1 small apple, peeled and grated
  • 1/2 cup grated cheddar cheese
  • 2 tbsp. dried curly parsley - or use fresh curly parsley * see note
  • 1/2 cup water


  1. Preheat oven to 350°F / 177°C / Gas mark 4.
  2. Grind oats in a food processor until almost a fine flour. It's ok if there are small pieces.
  3. In a medium mixing bowl, combine ground oats, flour, egg, coconut oil, grated apple, grated cheddar, parsley and water.
  4. Stir to combine until it comes together. Use your hands to work it into a uniform dough - do not add more water.
  5. Lightly dust the countertop with flour, then turn out dough and press into a rough rectangle.
  6. Flour the top of the dough and a rolling pin (dowel), then roll out dough to about 1/8" thick.
  7. Use a 2-inch cookie cutter to cut treats out, then place on parchment-lined baking sheet.
  8. Bake for 18 - 20 minutes. Cool completely before feeding to your dog.


For EXTRA crispy treats, bake for an additional 5 - 8 minutes, then turn off oven and crack the door open. Let the treats dry out in the oven as it cools for about 20 minutes.

Parsley must be CURLY parsley, other varieties can be harmful.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:



Serving Size:

1 treat

Amount Per Serving: Calories: 23Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 7mgCarbohydrates: 3gFiber: 0gSugar: 0gProtein: 1g

Nutrition information calculated by a third-party company as a courtesy. It is intended as a guideline only.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Buy me a coffee? ☕- If you ever wondered how you can lend a hand, show a little support or just say “thanks” for the recipes? You can “buy me a coffee” to help keep the free recipes coming.

Thanks for stopping by! Have a delicious day 🙂

Questions? Send me an email, I’m happy to help. I’d love to send you weekly tips and recipes, so you can get updates about what’s happening in the kitchen!

Hello! All photos and content are copyright protected. Please do not use my photos or recipe (other than for personal use) without prior written permission. Thank you!


  1. Is there a GF subsitute flour that you would suggest instead of the AP flour or whole wheat flour?

    Some if the dogs who I make treats for are sensitive to gluten.

    1. Hi Ashke, think Bob’s Red Mill 1:1 is a good option for you. I don’t work with GF flour, but I know many people use it successfully. I hope that helps.

Leave a Reply

Your email address will not be published. Required fields are marked *