A Life in Food by real-life Chef Cheryl Bennett
This fast and easy citrus pomegranate salsa is a delicious, tart-sweet topper for everything from lamb or chicken to toasted pita or tortilla chips. At only 96 calories per serving, this is a tasty treat that you don’t have to feel guilty about! Pomegranates and citrus fruit are both in season during the winter months, so take advantage of it and make this citrus pomegranate salsa this weekend.
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Key Lime Pie. These three little words make me sit on the edge of my seat in anticipation. In my book, it is one of the most perfect desserts. The fact that it is ridiculously easy gives it major bonus points.
Growing up, I don’t think I’d even heard of key lime pie. We had apple, peach, strawberry-rhubarb, blueberry, pecan, pumpkin, lemon meringue, chocolate cream, but never key lime.
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As many of you are fully aware, I have an exploding tomato population. I went a bit “Little House on the Prairie” thinking I needed to sow all my seeds to get me through the long, hard winter on the farm apparently. Well, now… I am reaping what I have sown. PUN. FULLY. INTENDED.
It’s mass chaos back there. I think the tomatoes get together in some sort of secret society at night while I’m sleeping, plotting to overthrow me. One day I may wake up to them all crouched down waiting to pounce (think: Lord of the Flies). OK, clearly I’ve gone off on a tangent……