RESTAURANT STYLE BLOODY MARY

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Brunch and Bloody Marys go hand in hand. We are going to make a restaurant-style Bloody Mary recipe at home. Perfect for the holidays!

Ingredients:

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Mix tomato juice with horseradish, lemon juice, celery salt, hot sauce, Worcestershire sauce & olive juice.

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If time allows, let it sit in the refrigerator for an hour or two before drinking. This is your "Bloody Mary Mix".

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Mix sea salt, ground celery seed & cayenne in a small, shallow bowl. Wet rim of glass with lemon wedge and dip into salt mixture.

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Add ice to the glass, pour in vodka and top with Bloody Mary mix. Stir well, add garnish and enjoy!

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Rather than making everyone the same drink, let guests pour their own Bloody Marys and choose their own garnishes.

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The difference is remarkable when you don’t use a store-bought mix. Making the drink from scratch is quick & easy, plus it tastes DELICIOUS,

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Swipe Up to get the full recipe

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White Scribbled Underline WINE SPRITZER WITH CHERRIES AND STRAWBERRIES Visit Us!

RESTAURANT STYLE BLOODY MARY

POOKSPANTRY.COM

Brunch and Bloody Marys go hand in hand. We are going to make a restaurant-style Bloody Mary recipe at home. Perfect for the holidays!

Ingredients:

tomato juice

vodka

horseradish

fresh lemon juice

celery salt

hot sauce

worcestershire sauce

olive juice

garnish