RESTAURANT STYLE BLOODY MARY

POOKSPANTRY.COM

Brunch and Bloody Marys go hand in hand. We are going to make a restaurant-style Bloody Mary recipe at home. Perfect for the holidays!

Ingredients:

tomato juice

vodka

horseradish

fresh lemon juice

celery salt

hot sauce

worcestershire sauce

olive juice

garnish

Mix tomato juice with horseradish, lemon juice, celery salt, hot sauce, Worcestershire sauce & olive juice.

1

If time allows, let it sit in the refrigerator for an hour or two before drinking.  This is your "Bloody Mary Mix".

2

Mix sea salt, ground celery seed & cayenne in a small, shallow bowl. Wet rim of glass with lemon wedge and dip into salt mixture.

3

Add ice to the glass, pour in vodka and top with Bloody Mary mix.  Stir well, add garnish and enjoy!

4

Rather than making everyone the same drink, let guests pour their own Bloody Marys and choose their own garnishes.

MAKE A BLOODY MARY BAR

The difference is remarkable when you don’t use a store-bought mix.  Making the drink  from scratch is quick & easy, plus it tastes DELICIOUS,

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