RESTAURANT STYLE
BLOODY MARY
POOKSPANTRY.COM
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Brunch and Bloody Marys go hand in hand. We are going to make a restaurant-style Bloody Mary recipe at home. Perfect for the holidays!
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Ingredients:
tomato juice
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vodka
horseradish
fresh lemon juice
celery salt
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hot sauce
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worcestershire sauce
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olive juice
garnish
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Mix tomato juice with horseradish, lemon juice, celery salt, hot sauce, Worcestershire sauce & olive juice.
1
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If time allows, let it sit in the refrigerator for an hour or two before drinking.
This is your "Bloody Mary Mix".
2
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Mix sea salt, ground celery seed & cayenne in a small, shallow bowl.
Wet rim of glass with lemon wedge and dip into salt mixture.
3
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Add ice to the glass, pour in vodka and top with Bloody Mary mix.
Stir well, add garnish and enjoy!
4
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Rather than making everyone the same drink, let guests pour their own Bloody Marys and choose their own garnishes.
MAKE A BLOODY MARY BAR
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The difference is remarkable when you don’t use a store-bought mix. Making the drink from scratch is quick & easy, plus it tastes DELICIOUS,
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