A Chambord champagne cocktail and a plate of langostino bruschetta are my idea of a perfect Valentine’s Day. This simple cocktail is perfect for celebrating any special occasion, or no occasion at all. With only 3 ingredients, you can whip them up in no time.
Pook’s Pantry participates in affiliate programs. If you make a purchase through one of my links, I may earn a small commission. For more information, please see my disclosure policy.
For another drink that is perfect for celebrating, try this hibiscus champagne cocktail. It has an edible blossom in the glass to make it a bit of a showstopper.
Chambord champagne cocktail for Valentine’s Day
Chambord is a black raspberry liqueur. It’s on the sweeter side, so you’ll want to use a dry champagne for this cocktail. Look for anything labeled “brut” and you’re on the right track.
These are the coupe glasses that I used. They are the perfect glassware for this drink. It is a classic design, so they’ll never go out of style. You’ll also need a bar set for cocktails or, at the very least, a cocktail shaker and a shot glass to measure the Chambord and the vodka.
Get some cocktail picks to skewer the blackberries for garnish. I like to match the garnish with the drink, so I wouldn’t use something like citrus or herbs, because those flavors aren’t in the cocktail.
That was something I learned when I was in culinary school – the garnish should reflect the flavors of the dish. That also carries over into libations.
Vodka champagne spritzer
To cut the alcohol in this drink and make it a little lighter, you could easily turn it into a Chambord spritz. Add a few ounces of club soda or any sparkling water that you like.
I would suggest using either a plain sparkling water, or for flavored, stick with a berry flavored water so the flavor of the drink isn’t altered too much.
Chambord Valentine’s cocktail
To make this drink, you’ll add the huckleberry vodka and Chambord to a cocktail shaker with some crushed ice. Shake it up until it’s icy cold, then divide into two coupe glasses.
Top each glass with champagne and serve immediately while the champagne is still effervescent. If you want to make your Chambord champagne cocktails ahead of time, you can pour the vodka and Chambord into the glasses and refrigerate. Top with bubbly right before serving.
Cocktails for Valentine’s Day
These pink cocktails would be perfect for a Valentine’s or Galentine’s evening.
If you love this recipe, please give it 5 stars!
I hope you love this Chambord champagne cocktail as much as we do! Please consider rating and/or commenting.
- 12 ounces dry champagne
- 2 ounces Huckleberry vodka (*see note!)
- 2 ounces Chambord
- 2 blackberries for garnish, optional
- In a cocktail shaker, add crushed ice, Chambord and vodka. Shake.
- Divide evenly into 2 cocktail glasses.
- Top with champagne and serve immediately.
I used 44°North huckleberry vodka in my drink, but you can use any similarly flavored vodka.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 286Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 10mgCarbohydrates: 20gFiber: 1gSugar: 15gProtein: 0g
Nutrition information calculated by a third-party company as a courtesy. It is intended as a guideline only.
Thanks for stopping by! Have a delicious day 🙂
Questions? Send me an email, I’m happy to help. I’d love to send you weekly tips and recipes, so you can get updates about what’s happening in the kitchen!
Hello! All photos and content are copyright protected. Please do not use my photos or recipe without prior written permission. Thank you!