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Easy blueberry lemonade recipe

This 4 ingredient easy blueberry lemonade recipe is a simple and refreshing summertime drink. Made from blueberries, sugar, lemons and water, this drink has nothing artificial and it is so much better, and less expensive, than store-bought.

Blueberry lemonade recipe in clear round glasses with blueberries and mint garnish.

Need something to help you cool down this summer? This blueberry lemonade is a perfect afternoon thirst-quencher when the temps are climbing and you need something icy cold to sip.

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How to make blueberry lemonade from scratch

To make this blueberry lemonade recipe, we’ll start by simmering the blueberries for a few minutes in a small pot. Then, when the berries have released their juice, we’ll strain it and combine with freshly squeezed lemon juice and water.

It is that simple to make blueberry lemonade from scratch.

Overhead photo of blueberry lemonade in round glass with mint garnish.

Mix everything up in a pitcher and this sweet and tart berry lemonade is ready to sip.

Pouring blueberry lemonade into glass from a pitcher with a blue napkin in the background.

And would you just look at that color? It’s gorgeous.

Blueberry syrup for drinks

Making this blueberry syrup for drinks is super simple. Many recipes call for just blueberries, water, and sugar, but those feel a bit one-dimensional. Since we’re making lemonade, a few strips of lemon zest are completely at home here.

Making blueberry syrup for lemonade recipe in small red pot.

Lemon really brightens up the flavor and makes this syrup “pop”. To make the blueberry simple syrup – add water and sugar (or honey, stevia, agave, etc.) to a one quart saucepan and bring to a simmer.

Add the blueberries and lemon, lower the heat to a simmer and cook for roughly 10 minutes, until the blueberries begin to burst. Remove from heat and cool.

Strain through a fine mesh strainer for a crystal-clear blueberry syrup. Don’t toss those blueberries – save them for yogurt, muffins, ice cream or pancakes!

Another option is to purée the blueberry syrup in a blender if you like bits of blueberry in the lemonade.

Blueberry syrup for lemonade in small glass bottle with blueberries scattered around white marble background.

It is quick and easy, and if you have prefer to make this by the glass instead of a pitcher, you can freeze some of the blueberry syrup for the next time you want to make this lemonade.

Here’s a trick for keeping your blueberry lemonade cold without watering it down – Freeze a cup of blueberries and add a handful to your lemonade instead of ice. Your drink will stay cold and it comes with a built in snack!

Easy blueberry lemonade recipe variations

To make it a little fancier, consider adding a few sprigs of mint to your lemonade. It gives this lemonade a cooling, herbal flavor.

You can just add the mint to your glass, or to the blueberry syrup as it’s cooling. If you really want to get that mint flavor, use a muddler to lightly crush the leaves in the bottom of your glass before adding the blueberry lemonade. Basil is also a nice addition, as is thyme.

Small clear glass filled with blueberry lemonade and ice. Garnished with fresh blueberries and mint.

Another addition that takes this drink to happy hour is a splash of vodka or limoncello. It makes a great pitcher drink when you are having friends over or hosting a gathering.

And there you have it! A super simple, delicious lemonade recipe to celebrate summer.

Summertime cocktails and mocktails

Here are a few summertime drinks that we’re enjoying right now:

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Yield: 6 servings

Blueberry lemonade recipe

Blueberry lemonade recipe

This quick and easy 4 ingredient blueberry lemonade recipe is perfect for beating the heat this summer.

Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1 cup blueberry syrup for drinks
  • 1 cup fresh lemon juice
  • 4 cups cold, filtered water
  • Additional sugar, if you prefer a sweeter lemonade
  • Ice or frozen blueberries for serving

Instructions

  1. Make blueberry syrup and set aside to cool.
  2. In a pitcher, combine ice, 1 cup blueberry syrup, 1 cup fresh lemon juice and 4 cups water.
  3. Stir to combine and serve over more ice or frozen blueberries.
  4. Garnish with mint, lemon slices or fresh blueberries.

Notes

I use a lot of ice in my glass, so I make the lemonade a little stronger. If you prefer less ice, you can add up to an additional 2 cups of water, if you like the lemonade a bit weaker.

If you are straining the blueberry syrup instead of blending, save those cooked blueberries for yogurt, muffins, ice cream or pancakes!

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Nutrition Information:

Yield:

6

Serving Size:

1 cup

Amount Per Serving: Calories: 219Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 8mgCarbohydrates: 55gFiber: 0gSugar: 35gProtein: 0g

Nutrition information calculated by a third-party company as a courtesy. It is intended as a guideline only.

Did you make this recipe?

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