Bourbon peaches are a delicious and easy dessert. Best enjoyed with friends on a warm summer evening, paired with white wine sangria.

A Life in Food by real-life Chef Cheryl Bennett
Bourbon peaches are a delicious and easy dessert. Best enjoyed with friends on a warm summer evening, paired with white wine sangria.
Apple cider bourbon cocktails are perfect for fall. Fresh apple cider is readily available and bourbon is its perfect match.
With a dash of nutmeg and cinnamon, this apple cider and bourbon drink will be your new fall favorite.
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This Mint Julep Kombucha Cocktail recipe has 4 ingredients and takes 5 minutes to make. Try this twist on a classic mint julep while you’re watching the derby or when you just want to wear a big hat and feel a little fancy.
A kombucha cocktail? I already know what you’re thinking. Before you roll your eyes at me, let me plead my case. I’ve been on a bit of a kombucha kick for awhile now. So much so that I’ve started brewing my own at home, which lead me to wonder what else I could do with it. If you are unfamiliar with kombucha, let me explain what it is. It’s fermented tea. Does that mean it’s alcoholic on its own? Barely. The alcohol content is so low (we’re talking about a half of one percent), that it isn’t an issue for me. Clearly, since I just threw a shot of bourbon in it.
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Steak sizzling away on a hot grill is my kryptonite. It will (and has) stopped me dead in my tracks, prompting me to fill my nostrils with that delicious aroma. Brush on a simple espresso and bourbon glaze and you have just upped your grill game exponentially.
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Crisp fall air and leaves turning shades of red and burnished orange, the crackle of them under your feet as you walk down the street with hands snuggled deep inside your pockets. Autumn is by far my favorite season. The temperatures begin to cool down at night, calling for an extra blanket or a down comforter. This is something I miss now that I live south of the Mason Dixon line. It’s only been 3 and a half years, but I doubt I’ll ever really get used to the lack of (distinguishable) seasons.
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Buttered bourbon is a twist on traditional buttered rum. On cold winter evenings, this would be served warm. When the temperatures are creeping up, I serve it room temperature.
Bourbon lovers, this is a drink for you.
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This easy panna cotta recipe with bourbon-poached figs will make you swoon. Lightened up just a bit, this vanilla panna cotta is still decadent and delicious, but with just a few less calories.
Whenever I see figs, I must buy them. I can’t quite help myself, they are just so sexy. Then my brain starts spinning with all the possible things to do with them. When I am visiting my family in Ohio, I always try to make something special. Something that I know for sure they have never had before. Sometimes it goes over well and sometimes, maybe not so much. I think this one was a winner.
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