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A Life in Food by real-life Chef Cheryl Bennett

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Easy Apple Bruschetta Recipe

September 15, 2020

Apple Bruschetta – Toasted bread topped with goat cheese and sweet and sour apple chutney make this appetizer the perfect fall nibble. It is quick, easy and full of flavor. A great bite for any gathering or even date night at home!

apple chutney bruschetta on crostini with goat cheese

Apple chutney bruschetta has quickly become our favorite fall appetizer. Made with fresh apples and dried fruit, this chutney is good on everything from crostini to baked chicken or a pork roast.

The first time I made this, we could not stop eating it.

I figured four pieces per person was plenty, and under normal circumstances, it is, but what happened next was like watching the cookie monster eat with crumbs flying everywhere.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Appetizer Tagged With: appetizers, apple bruschetta, bruschetta, crostini, date night appetizers, easy recipe, entertaining, fall, holidays, how to, party food, vegetarian

Langostino Recipe for Warm Lobster Rolls

August 3, 2019

Try this langostino recipe for a twist on a traditional warm, buttered lobster roll. Simply sauté langostino tails in a bit of butter and capers, then spoon into buttered and toasted rolls for a delicious and easy summer treat. If you’re a langostino lover or you just want to try something new for dinner, you can find all of my langostino recipes here. We love them and hope you will too!
recetas con langostinos

Check back often friends, because there will be new langostino recipes coming at you very soon!

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Filed Under: Seafood Tagged With: cooking, dinner, dinner ideas, easy entertaining, easy recipe, entertaining, Food, how to, langostino, langostino lobster, langostino recetas, lobster rolls, recetas con langostino, recipes, seafood, Summer, weeknight cooking, weeknight dinner

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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