A Life in Food by real-life Chef Cheryl Bennett
Try this langostino recipe for a twist on a traditional warm, buttered lobster roll. Simply sauté langostino tails in a bit of butter and capers, then spoon into buttered and toasted rolls for a delicious and easy summer treat.
If you’re a langostino lover or you just want to try something new for dinner, you can find all of my langostino recipes here. Check back often friends, because there will be new langostino recipes coming at you very soon!
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Apple Chutney Bruschetta – Toasted bread topped with goat cheese and sweet and sour apple chutney make this appetizer the perfect fall nibble. It is quick, easy and full of flavor. A great bite for any gathering or even date night at home!
Apple Chutney Bruschetta has quickly become our favorite fall appetizer. Made with fresh apples and dried fruit, this chutney is good on everything from crostini to baked chicken or a pork roast. The first time I made this, we ate it like savages. No, seriously. It would have been hard to watch, if it weren’t so dang good. But it IS that good.
I figured four pieces per person was plenty, and under normal circumstances, it is, but what happened next was like watching the cookie monster eat with crumbs flying everywhere.
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