Loquat chutney is a delicious condiment that is incredibly versatile. You can eat it piled on crostini for a unique bruschetta appetizer or pair it with chicken or pork for a delicious spin on dinner.
This sweet and sour condiment comes together quickly – everything simmers together in the pan for about 30 minutes until it becomes thick and the flavors have melded into a kind of loquat agrodolce.
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