Appetizer

Easy Bruschetta Recipe with Melon

June 5, 2019

This easy bruschetta recipe is made with fresh melon, ricotta cheese and drizzled with honey for a sweet snack. Melon bruschetta is a great appetizer for summer parties. It is light, fresh and absolutely delicious. Celebrate melon mania with some of the specialty melons available at Sprouts Farmers Market. For another sweet bruschetta recipe, check out this Apple Chutney Bruschetta.

easy bruschetta recipe with melon and ricotta cheese

This melon and ricotta cheese bruschetta is light, fresh and so easy!

Easy Bruschetta Recipe with Melon is sponsored by Sprout’s Farmers Market. Thank you for supporting the brands that support Pook’s Pantry. As always, all opinions, recipes and photos are my own.
…

Apple Chutney Bruschetta

October 17, 2018

Apple Chutney Bruschetta – Toasted bread topped with goat cheese and sweet and sour apple chutney make this appetizer the perfect fall nibble. It is quick, easy and full of flavor. A great bite for any gathering or even date night at home!

Apple Chutney Bruschetta has quickly become our favorite fall appetizer. Made with fresh apples and dried fruit, this chutney is good on everything from crostini to baked chicken or a pork roast. The first time I made this, we ate it like savages. No, seriously. It would have been hard to watch, if it weren’t so dang good. But it IS that good.

I figured four pieces per person was plenty, and under normal circumstances, it is, but what happened next was like watching the cookie monster eat with crumbs flying everywhere.

…

Lobster on Thick Cut Idaho®Potato Chips with Spicy Saffron Aioli

December 6, 2016

Dress up your favorite Idaho® Potatoes with lobster and saffron aioli for a special holiday appetizer! Salty, crunchy thick-cut chips are a sturdy base for buttery lobster tail. Topped with a spicy saffron aioli and chives, it makes an elegant nibble for any party. This post is sponsored by Idaho® Potatoes. All opinions are my own.

The holiday season is upon us, which means HOLIDAY PARTIES! It’s a special time of year, so I don’t feel guilty about a little splurge. The end of one year, the beginning of a new one… It’s a time to celebrate with friends and family and it’s a time to pull out all the tricks and SHINE! I make one or two special appetizers for parties and lobster on thick-cut potato chips is no slouch. The saffron aioli elevates it to “high falootin’ status” and this appetizer is always the first to disappear. It looks much fussier than it actually is, everything except the chips can be made in the morning and set aside in the refrigerator for later. This is key when you have lots to do before guests arrive.

…

Mushroom, Kalamata Olive and Feta Stuffed Phyllo with Whipped Feta Dip

March 27, 2016

I don’t know about you guys, but I could eat Greek food almost every day and not get tired of it. The flavors are right up my alley: lemon, garlic, oregano, etc. I think I was about 13 years old the first time I ever had a gyro and discovered what would be a life long love affair with Greek food.

Growing up in a small town, we didn’t really have many places to “hang out” and the mall was the spot where we gathered. Specifically, The Food Court. It had the obligatory salad place, pizza chain, Chinese take-out, etc… But one day, a Greek restaurant went in.
Color Me Intrigued. I wanted to try it, but I was skeptical because he never had any customers.
I figured it had to be questionable if there wasn’t a line around the corner. Still, I would give it the once over pretty much everyday. I would smile and nod politely as I made my way to the predictable pizza place. Even as a kid, I was fairly open to new things and I remember walking past it repeatedly, as if I was casing the joint, trying to decide if I wanted to give it a go.

…

Ring In the New Year!

December 25, 2015

Greetings, Friends! As we usher out 2015 and prepare to welcome 2016, I’ve put together a few recipes to make the party planning a little easier! Can you believe the year is almost over? I can not believe there is only a week left!

I’ve put together a “cocktail party” of sorts… Nibbles and libations. No main dishes or desserts, nothing fancy or overly complicated, just finger food and drinks to share with friends and family.

Enjoy the festivities of ringing in the New Year! Be safe! Happy 2016, Everyone! May the New Year bring you blessings, health & happiness!

Drinks (both leaded & unleaded):

Bourbon Apple Cider: https://www.pookspantry.com/re-union/

Chocolate Martini: http://www.dessertsrequired.com/chocolate-martini

Snowflake Drink: https://www.pookspantry.com/catching-snowflakes-on-my-tongue/

Hibiscus Rose Sharbat: http://pastrychefonline.com/2014/12/30/hibiscus-rose-sharbat/

Limoncello Ginger Spritzer: https://www.pookspantry.com/thai-one-on-again-and-once-more-after-that/

Hibiscus Champagne Cocktail: https://www.pookspantry.com/l-is-for-libation/

Nibbles:

Bread with Tomato & Garlic: https://www.pookspantry.com/pa-amb-tomaquet-bread-with-tomato/

Yummy Poppy Seed Sammiches: http://pastrychefonline.com/2015/01/08/best-poppy-seed-party-ham-biscuits/

Corn Fritters: https://www.pookspantry.com/445/

Egg rolls: http://pastrychefonline.com/2015/03/31/sweet-and-spicy-pork-egg-rolls/

Mini Corn Dogs: https://www.pookspantry.com/guilty-pleasures/

Mini Twice Baked Potatoes: https://www.pookspantry.com/and-the-award-goes-to/

Falafel: https://www.pookspantry.com/falafel/

Happy New Year!!!

Get Your Game Face On…

January 30, 2014

Break out the fat pants… It’s Super Bowl Party time. Oh, don’t give me that face! You know as well as I do that no matter what, you and I will be eating more than we should. I love football parties; a gathering of friends, yelling at the television in unison, eating, drinking and being merry… until of course there is a fumble or an interception. Then the merriment seems to dissipate.

This year, I will have my very first Super Bowl Party. I love throwing parties and I will use any excuse to have friends over and feed them. The fact that there will be a football game on is a bonus! The smile that creeps across their lips as they taste something heavenly (or sinful)… that’s the stuff I live for. Seriously.

Here are some of the things that will be on our Super Bowl party menu:

photo courtesy of Cravings of a Lunatic

http://www.cravingsofalunatic.com/2014/01/jalapeno-bacon-poppers-appetizerweek-savorx-giveaway.html

She had me at bacon… Dang. You know those (GASP) frozen jalapeno poppers that people seem to be a fan of?! Make these and they will NEVER think those are a good idea, ever again. These little babies pack a punch and leave you reaching for more!

Who doesn’t love a corndog?!

https://www.pookspantry.com/guilty-pleasures/

This is serious. I don’t recommend eating these often, but once in a while… You need a corndog. Especially if they are mini size! These are so much fun! They are a taste of childhood for me. It was a special treat that we used to get and that sweet corn batter, deep-fried to golden brown delicious makes me smile every single time. A tray of these will make your friends very happy.

photo by: Alex Farnum
coutesy of: Leite’s Culinaria

http://leitesculinaria.com/87995/recipes-soft-pretzels.html

These little gems are on my menu. I love a soft pretzel more than any reasonable person really should… If I am somewhere that has them, I’m not walking out without one. I’m making a BIG batch of these and stashing some for those nights when the craving strikes. These are absolute snack perfection.

photo courtesy of: Pastry Chef Online

http://pastrychefonline.com/2014/01/23/turtle-graham-crackers-candy/

Tell me your brain isn’t thinking “how do I get some of that?!” After all the snacks have been devoured, your guests are going to need something sweet. Jenni has come up with something that fits the bill quite nicely.

photo courtesy of: Pass the Sushi

http://passthesushi.com/huli-huli-bacon-chicken-bites-captainstable/

If these don’t scream “SUPER BOWL PARTY”, I don’t know what does… Check them out & tweet with #captainstable to help donate a buck to ending hunger! Chicken wrapped in bacon… that is all kinds of right.

photo courtesy of: Foodie with Family

http://www.foodiewithfamily.com/2014/01/29/garlic-parmesan-stadium-style-baked-steak-fries/

Is there ANYONE on the planet who doesn’t love fries? These are not just ordinary fries… Look at that cheesy, herb-laden goodness. These would be good for a party, movie night, dinner, a random Tuesday… You get my point.

Sweet Corn Fritters & a Cold Beer= Perfection

https://www.pookspantry.com/445/

Sweet Corn Fritters. What else is there to say? A plate of these & a cold beer and all is right with the world. There are so many ways to dress these up. You can leave them plain, as I did here, or mix in some bacon or crab. Wanna keep it vegetarian? Roasted red peppers, chipotle in adobo for a little kick or scallions would be nice.

Thanks to all of my generous friends who allowed me to use their images & links! Please check them out… And a big THANK YOU to all of you who take a few moments to read this blog!

#SuperBowl #GameDay #Food

Spanish Grilled Tomato and Garlic Bread

August 1, 2013

Grilled bread rubbed with cloves and garlic and juicy, ripe summer tomatoes is drilled with grassy olive oil and dusted with flaked sea salt. Best enjoyed outside with a glass of Spanish rioja. A super simple dinner, or appetizer, this bread is bursting with flavor.

I had been dreaming about travelling to Spain for nearly a decade, so when I finally landed there back in April of 2000, I cried. The moment my feet touched Spanish soil, I was almost in disbelief. I was so overwhelmed that I could not contain my pure joy. It felt as if the entire universe lined up and planted me exactly where I was supposed to be for that one perfect moment. I wanted for nothing.

…

Corn Fritters Recipe from scratch

July 8, 2013

Easy corn fritters from scratch are the perfect way to use sweet, summer corn. These sweet and savory fritters are a great snack. You can use frozen corn in place of fresh if it isn’t available.

Sheepshead Bay, Brooklyn. As we drive back from the beach, our skin tight from laying in the sun all day, hair still damp from salty ocean water and sand clinging between sunscreen-slicked fingers and toes we pull off the Belt Parkway and drive along Emmons Avenue. The smell of salt water still fills my head.

…

And the award goes to…

February 19, 2012

Picture it… Ohio, early 1980’s. A girl and her Momma, glued to the television watching movie stars walk the red carpet. We used to watch the Oscars as if it were a runway show during fashion week. I feigned interest in the actual awards part of the show, but to be perfectly honest I didn’t really care who won “Best Picture”. My Mom was letting me stay up past my bedtime and that was award enough for me.

I have friends who host elaborate Oscar parties and I must admit the thought of it has crossed my mind on more than a few occasions, but considering the size of my shoebox apartment it doesn’t seem to be an option this year.

However, just because I won’t be hosting a gathering doesn’t mean I can’t make some good party food…

I tried to keep it fairly simple, with options that could be served warm or at room temperature. These can also be transported fairly easily if you are a guest bringing a little something to the festivities.

…

Thai One On…

July 3, 2011

Salty, sweet, hot & sour. These four words describe the flavors of Thai food. Thai food is all about balance and that is one of the things I love most about it. The flavors hit your tongue on every level. There is an element of all of these tastes in every bite. The beauty of Thai food is that none of the flavors overpower the others, they all exist harmoniously on your palate and it is some of the most unique food you will ever have.

One of my favorite things to have in warmer weather are summer rolls. They are light and refreshing with a nice bit of crunch to satisfy the need for some texture. The ingredients can be anything you want them to be, so if you are in the mood for these but need to use what is already on hand, no worries.
From traditional summer rolls to the ones I’ll be making today; which are a bit of a twist on tradition, they are a great summer meal and best of all, they are easy on the wallet and on the waist.

…

Search Recipes

Appetizer