Search Recipes

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home

Pook's Pantry Recipe Blog

A Life in Food by real-life Chef Cheryl Bennett

  • Home
    • Blog
  • About
    • Contact
    • Site Info
  • Recipe Index
  • Dog Treat Recipes
  • Veggie cake recipes
  • Pook’s Recipe Box
    • Langostino Recipes from Pook’s Pantry
    • Potato recipes – from side dishes to mains
    • Fresh cherry recipes – from drinks to desserts

Dinner

How to make pan fried corvina fish recipe

September 8, 2021

Home » Dinner » Page 2

Pan fried corvina is a fast and delicious weeknight dinner. Topped with a crispy, golden crust, the delicate fish cooks up juicy and flaky. No more disappointing fish dinners – this corvina filet delivers the crunch you crave.

Pan fried corvina on white platter with glasses of wine in the background.

Like my baked corvina recipe, this quick and easy recipe is perfect for weeknight dinners. I love fried fish, but I do not love deep-frying. This version gives me the crunchy texture that I want without having to plunge the corvina into a vat of oil.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

How to make pan fried corvina

The first step is to set up your breading station. We will use a SBP (standard breading procedure) for the fish – flour, egg and breadcrumb.

I’m using panko breadcrumbs because they give me the best crunch factor. The finer, seasoned breadcrumb we are all familiar with don’t quite deliver the same super crispy coating.

Standard breading procedure of flour, egg and breadcrumb in separate bowls.

Once you have your breading ingredients ready, it’s a matter of dipping them into the flour, egg, then breadcrumb and letting them sit while the pan heats up on the stove.

Add enough oil to come up about an 1/8th of an inch up the side of the pan. We don’t need much oil, just enough to crisp up the panko coating before the fish goes into the oven.

Panko crusted corvina on a bed on chives with wine bottle and glasses in background.

Because we are only frying the coated side of the fish, we’ll transfer the fillets to a sheet pan and let the corvina finish cooking in the oven.

Ingredients

To make this pan-fried corvina recipe, we’ll need ingredients for the standard breading procedure (shown above) and some fish.

Breaded corvina filets on sheet pan.

I like to add herbs to my panko for extra flavor. You can use dried or fresh, whatever you have. If you’re using fresh, stick with heartier herbs like parsley. Delicate herbs like dill will burn. The dried version of those is best to use here.

Always season your flour with salt and pepper, it gives the pan fried corvina flavor. A bit of lemon zest on top of the fish is nice, for an extra layer of flavor.

Fried corvina fish recipe

I recommend using a cast iron pan to cook the corvina fillets. It heats evenly and in my experience, fish doesn’t stick to the pan. We don’t want to lose that crispy, golden crust after we’ve put the effort into creating a perfect one, do we?

Flipping pan fried corvina fish in cast iron pan.

As soon as the breaded side of the corvina is fried to a golden brown, remove it from the pan. Flip it over and place it on a parchment-lined sheet pan, then slide it onto the oven.

If you prefer to finish cooking the fish in the pan, I’d suggest wiping the pan out to remove some of the oil before returning the fish to the pan to cook through.

FAQ

How long to bake fish in the oven?

When we brown the panko crust on the fish, it gets a head start in the cooking process. The fish will bake in the oven for about 6 – 8 minutes, depending on the thickness of your fillets.

How to eliminate fish smell in the house?

Believe it or not, quite a few of my readers have asked this question. You can try this odor removing gel in the kitchen to pull the fish smell out of the air.

What is the best pan for frying fish?

I highly recommend a cast iron pan.

What can I serve with fried corvina?

I like to serve these garlic fingerling potatoes with this corvina, because the oven is already on, so I might as well use it. A big green salad, like this nectarine spinach salad with blue cheese is always a crowd-pleaser and maybe a simple dessert, like no bake lemon cheesecake parfaits.

Breaded corvina filets on platter with homemade tartar sauce in a small bowl on the side.

Corvina recipes

Besides pan fried, there are quite a few ways to cook corvina. This Atlantic fish is low in mercury and it is on the “good list“. If you are trying to eat more fish, this is a great option.

  • Corvina with Citrus Salsa – This is a fantastic corvina dish. It is beautiful and delicious. It might seem like an odd combination, but trust me, it works.
  • Corvina with Coconut Curry Sauce – Full of flavor and ready in 20 minutes. Served with sliced potatoes and a scrumptious sauce, this is a great dinner recipe.
  • Corvina tacos – Warm corn tortillas filled with flaky, seasoned corvina and topped with a delicious crunchy mango slaw.
  • Simple grilled corvina – Super simple grilled fish.
  • Pan seared corvina with Portuguese sausage – Saffron potatoes and Portuguese linguiça round out this one pan meal. 
Pan fried corvina on bed on chives on a white platter. Wine glasses and bottle in the background.

Helpful tools and equipment

  • Fish spatula – Used for more than just fish, this thin, flexible spatula is the best tool you can have for turning over fish fillets without breaking them.
  • Quarter sheet pans – Normally, I use half sheet pans, but sometimes a smaller pan will do.

Please share

If you love this pan fried corvina recipe, please give it 5 stars!

Image for Pinterest.

I hope you love this recipe as much as we do! Please consider rating and/or commenting.

Your shares help this site to grow and I appreciate it so much. Do you know someone who would like this? I’d love it if you would share it on Facebook or pin it to your favorite recipe board.

Yield: 4 servings

Pan fried corvina fish

Pan fried corvina fish

Crispy pan fried corvina is a delicious weeknight dinner.

Ingredients

  • 4 thick filets of corvina, 6 ounces each
  • 1/2 cup all purpose flour
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1 egg, beaten
  • 1 1/4 cups panko breadcrumbs
  • Canola oil
  • Chopped herbs, optional
  • Lemon wedges, tartar sauce or remoulade sauce (see note below) for serving

Instructions

  1. Preheat oven to 350°F / 177°C / Gas mark 4.
  2. Pat fish dry, then season with half of the salt and pepper.
  3. In a small, shallow bowl, mix flour with remaining half of the salt and pepper. Set aside.
  4. Place beaten egg in a separate small bowl. Set aside.
  5. Add panko breadcrumbs to a third small bowl, along with herbs, if using, then set aside.
  6. Dip filets into flour, shake off excess, then dip into egg and lastly into panko. Place fish, breaded side up, on a clean plate.
  7. Heat a cast iron pan over medium high heat. Add enough oil to cover the bottom and come about 1/8" up the side of the pan.
  8. Carefully place fish, breaded side down, into pan and cook until deep golden brown, about 5 minutes. Then flip fish over and place on sheet pan.
  9. Bake for an additional 6 - 8 minutes, depending on the thickness of your filets. Fish should easily flake apart with a fork when cooked through.

Notes

Serve with remoulade sauce (used in my langostino po' boy recipe) for a delicious alternative to tartar sauce.

*The calorie count on this recipe is off by a bit because it is calculating all of the oil, most of which will be left behind in the pan.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Lodge Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder, 10.25 Inch 
    Lodge Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder, 10.25 Inch 

Nutrition Information:

Yield:

4

Serving Size:

6 ounce filet

Amount Per Serving: Calories: 515Total Fat: 25gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 143mgSodium: 699mgCarbohydrates: 35gFiber: 3gSugar: 3gProtein: 36g

Nutrition information calculated by a third-party company as a courtesy. It is intended as a guideline only.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Cheryl Bennett
Cuisine: American / Category: Dinner

Thanks for stopping by! Have a delicious day 🙂

Questions? Send me an email, I’m happy to help. I’d love to send you weekly tips and recipes, so you can get updates about what’s happening in the kitchen!

Hello! All photos and content are copyright protected. Please do not use my photos or recipe without prior written permission. Thank you!

Filed Under: Dinner, Seafood Tagged With: corvina recipes

Corvina tacos with mango slaw

August 5, 2021

Home » Dinner » Page 2

Switch up your weeknight dinner routine with these delicious corvina tacos. Warm corn tortillas filled with flaky, seasoned corvina and topped with a delicious crunchy mango slaw.

Corvina tacos with mango slaw on blue plate with limes and beer in background.

These easy fish tacos are quick, easy and healthy. The delicate, buttery and mild corvina fish is the star here and the fresh, sweet and spicy slaw is a perfect match.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

Corvina fish tacos

We’re no strangers to taco night, and I’m guessing you aren’t either. But, we sometimes tend to get in a rut making the same tacos over and over.

Corvina tacos on blue plates with cilantro and lime.

Corvina is one of our favorites and because of it’s meaty, yet flaky texture, it makes an excellent choice for tacos. Any mild white fish will do if you aren’t able to find corvina at your market.

In addition to slaw, add a few slices of pickled radishes. They are one of my favorite toppings for tacos!

How to cook corvina fish

You have a few options when cooking the corvina. Bake it in the oven, like I did, or make grilled corvina for your tacos. You can also do a pan-seared corvina fish on the stove-top.

We’re in the middle of rainy season here, so cooking indoors was my best option. This also allows for making fish tacos whenever you want them, not just during the grilling months.

Side of corvina fish ready to cut into portions.

A side of corvina will be thick on one end and much thinner on the tail end. I cut the fish right where it starts to get really thin.

You can bake the thin end piece with the rest of the fish, but remember to remove it from the oven at the halfway mark on the timer. It will overcook if you leave it in for the entire 14 minutes.

Or, you can do as I do, and cook it separately and feed it to your pet – just check for bones.

Portions of corvina for tacos with spices on baking sheet.

For oven-baked corvina tacos, I cut the fish into portions and placed them on a parchment-lined baking sheet.

Combine the spices and oil to make a paste and spread it on the corvina filets. Then, bake it in a hot oven for about 14 minutes and you’re done.

Baked corvina fish on baking sheet.

One of the advantages to cooking the corvina in the oven is that you don’t have to watch it. It is hands off time – which allows you to make the slaw while the fish is cooking.

Corvina fish tacos with mango slaw on blue plates with limes and cilantro. Glasses of beer in the background.

To grill the fish, place in a grill basket or on a piece of aluminum foil and cook for 8 – 10 minutes. If you prefer to cook your fish on the stovetop, cook for 4 – 5 minutes per side over medium to medium-high heat.

Mango slaw for corvina tacos

This slaw is sweet, spicy and crunchy – all the things I want in a slaw for tacos. The corvina is delicate and buttery, so the slaw offers a perfect counterpoint the fish.

These are the basics – mango, bell pepper, cabbage, cilantro and lime.

Here are a few add-ins that would be delicious in this slaw: red onion, scallions, red chili pepper or jalapeño pepper, carrots, a mix of purple cabbage with green cabbage.

Ingredients for mango slaw on sheet pan.

Wrap these things up in a warm, slightly charred corn tortilla and that, my friends, is one hell of a delicious taco.

When choosing a mango for your slaw, look for ripe, but firm fruit. It should have a reddish yellow skin and be fragrant. An unripened mango will be green all over and hard. It won’t have much flavor to it and that’s not at all what we’re looking for.

Mango slaw in round, white bowl with beer in the background.

Taco recipes

Fellow taco lovers might want to check out these recipes too!

  • Chicken tacos with lime crema
  • Pumpkin tacos with black beans
  • Chicken taco salad with crispy tortilla strips
Fish tacos on blue plates. Limes and pickled radishes on the side with beer in background.

These healthy, delicious fish tacos were a big hit at our house. I hope they are at your house too.

Please share

If you love this corvina recipe, please give it 5 stars!

Image for Pinterest of corvina fish tacos

I hope you love this recipe as much as we do! Please consider rating and/or commenting.

Your shares help this site to grow and I appreciate it so much. Do you know someone who would like this? I’d love it if you would share it on Facebook or pin it to your favorite recipe board.

Yield: 4 servings

Corvina tacos with mango slaw

Corvina tacos with mango slaw

Warm corn tortillas filled with flaky fish and a crunchy mango slaw make these corvina tacos a dinnertime hit.

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients

For the corvina fish

  • 1 1/2 lbs. corvina fish, cut into 4 ounce pieces
  • 2 tbsp. canola or light olive oil
  • 1 1/2 tsp. granulated garlic
  • 1 tsp. granulated onion
  • 1/2 tsp. ground cumin
  • 1/2 tsp. dried oregano
  • 1 tsp. kosher salt
  • 1/4 tsp. ground black pepper
  • 1/2 tsp. ancho chili powder

For the mango slaw

  • 3 cups green cabbage, finely shredded (or an 8 oz. bag of coleslaw mix)
  • 2 medium mangoes, peeled, seeded and cut into long matchsticks (long, thin pieces)
  • 1/2 red bell pepper, sliced into long thin strips
  • 1/2 cup chopped cilantro
  • 3 tbsp. fresh lime juice (1-2 limes)
  • 1/2 tsp. kosher salt
  • 1/4 tsp. ground black pepper
  • 1/4 jalapeño pepper, diced very small, optional

Tortilla

  • 8 corn tortillas for single layer or 16, if you like to double them

Instructions

  1. Preheat oven to 375°F / 190°C / Gas mark 5.
  2. In a small bowl, mix the oil and spices for the corvina fish together and set aside.
  3. Place the portions of corvina on a parchment paper-lined baking sheet, then spread the spice paste on top of the fish.
  4. Bake for 14 minutes.
  5. While fish is in the oven, combine all of the ingredients for the mango slaw in a medium bowl. Toss to combine and set aside until fish is done.
  6. Heat corn tortillas in a hot, dry pan (or on the grill), then wrap in a clean dish towel to keep them warm.
  7. Remove corvina from oven and let cool slightly. Break fish apart into large pieces and place inside of warm tortilla.
  8. Top with a generous amount of mango slaw and serve.

Notes

In addition to the mango slaw, I like serving tacos with pickled radishes and extra limes for squeezing on top.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Wusthof Classic 8-Inch Chef's Knife
    Wusthof Classic 8-Inch Chef's Knife

Nutrition Information:

Yield:

4

Serving Size:

2 tacos

Amount Per Serving: Calories: 574Total Fat: 15gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 114mgSodium: 689mgCarbohydrates: 57gFiber: 9gSugar: 28gProtein: 58g

Nutrition information calculated by a third-party company as a courtesy. It is intended as a guideline only.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Cheryl Bennett
Cuisine: American / Category: Dinner

Thanks for stopping by! Have a delicious day 🙂

Questions? Send me an email, I’m happy to help. I’d love to send you weekly tips and recipes, so you can get updates about what’s happening in the kitchen!

Hello! All photos and content are copyright protected. Please do not use my photos or recipe without prior written permission. Thank you!

Filed Under: Dinner, Seafood Tagged With: corvina recipes, tacos

Easy grilled flap steak gremolata recipe

July 19, 2021

Home » Dinner » Page 2

Flavorful grilled steak gremolata is simple to prepare and it’s so good, you’ll feel like you’ve walked into an Italian trattoria. This delicious steak dinner will be your summer go-to! But, you can also make it in a cast iron pan on the stove or under the broiler.

We do quite a bit of grilling when the weather is warm (and coopering – it is the rainy season after all).

Steak gremolata on white platter with wine glasses in the background on a wood butcher block.

This steak with gremolata sauce is our new summer favorite. I use thinner flap meat steaks for this recipe and they cook in about 10 minutes.

Steak lovers should also check out my grilled espresso bourbon steak & sweet potatoes.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

…

Read More

Filed Under: Beef recipes, Dinner Tagged With: gremolata, steak

How to make chicken tacos with lime crema

May 3, 2021

Home » Dinner » Page 2

Grilled chicken tacos with lime crema are an easy and delicious dinner. Served with tangy slices of pickled radishes, they’ll be the hit of your summer BBQ’s. Chicken thighs, seasoned and grilled are tucked inside of corn tortillas and drizzled with cumin crema sauce.

Chicken tacos with cumin lime crema, pickled radishes and avocado on white platter with wood background.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

Grilled chicken tacos with lime crema

Taco Tuesdays just got a little tastier. These grilled chicken tacos are super simple and FAST. Perfect for any day of the week, a taco bar, Cinco de Mayo or just because everyone loves tacos.

When I’m craving a taco, these are my go-to. I’ve made them for big events, for parties and for dinner at least a few dozen times.

Tacos with lime crema, avocado, pickled radish and chicken on butcher paper.

A great low carb option, other than simply omitting the tortillas, would be to turn this into a chicken taco salad.

Cumin lime crema

Cumin crema is brightened up with a generous squeeze of fresh lime juice. A handful of ingredients make up this quick and easy sauce – Mexican crema, or sour cream, cilantro, lime juice and cumin. I also add salt and pepper to my sauce, but those are always a given.

Cumin lime crema for chicken tacos in silver bowl.

Why this recipe works

The chicken is just slightly spicy and the cooling lime crema balances the heat. The sweet and tangy pickled radishes add an unexpected zing and bring it all together.

This simple recipe is perfect for cooks of all levels. Whether you’re a beginner or someone who has been cooking for decades, this recipe for tacos is easy enough to handle on a busy work night.

Grilled tacos in corn tortillas with lime crema.

In my (many) years of cooking professionally, I can tell you that chicken thighs are much harder to overcook than chicken breasts. Having a summer BBQ or cooking for a crowd? You’ll want thigh meat. It holds up better and will stay juicier longer.

  • Chicken thighs are fattier than chicken breasts making them juicier. That bit of fat in dark meat also means that it has more flavor and it won’t dry out as easily.
  • Boneless, skinless chicken thighs are marinated in a simple mixture to give them a ton of flavor.
  • It can be prepped ahead of time, saving you precious time during the week.

Making a taco bar? Set out all of the components for these chicken tacos with lime crema along with pumpkin tacos for a delicious alternative to meat.

How to make chicken tacos

The first step is getting the chicken into a marinade. Normally, I use granulated onion and granulated garlic, but for these thighs, I went with their fresh counterparts. After the chicken has marinated, grill it until it is cooked through, then let it rest.

Marinating chicken thighs in stainless steel bowl.

Slice the chicken thinly after it has cooled slightly and pile it into corn tortillas that you’ve warmed on the grill. Trust me, they taste much better than warming them in the microwave.

Add the lime crema, sliced avocado, pickled radishes and serve.

Tips and tricks for success

First, make sure you have all of your ingredients ready to go. You don’t want to get everything cooked and then realize that you forgot tortillas. It might sound silly, but if it’s happened to you, you know.

Let the chicken rest when it comes off of the grill. If you cut into meat right off the heat, the juices will run out. We want juicy chicken, not dry chicken, right?

Lastly, slice the chicken thinly. It makes for a better eating experience than thick slices that fall out of the taco.

Tacos with grilled chicken and cumin crema on butcher paper with limes and beer in background.

Here are a few answers to some common questions that I’ve received from readers.

How long to grill chicken thighs?

For average-sized chicken thighs, grill them over a moderately hot grill for 4 – 5 minutes per side.

Can I make these tacos if I don’t have a grill?

Yes! You can cook the chicken thighs in a hot pan on the stove. I prefer a cast iron pan because it gets super hot and you’re able to get a nice sear on the chicken. It’s as close as you can get without a grill. If you have a grill pan, you can use that too! Just remember to open a window, or the smoke alarm may cheer you on.

Can I make this ahead of time?

Yes. You can make everything ahead of time, including the chicken. Gently warm the chicken, covered, in the oven to reheat it. The cumin lime crema can be made a day or two ahead and the pickled radishes can be made weeks ahead.

There you have it – an easy and delicious recipe for grilled chicken tacos that you can enjoy anytime.

Grilled tacos with chicken and lime crema on butcher paper with avocados and beer in the background.

Please share

If you love this recipe, please give it 5 stars!

Your shares help this site to grow and I appreciate it so much. Do you know someone who would like this? I’d love it if you would share it on Facebook or pin it to your favorite recipe board.

Yield: 4 servings

Chicken tacos with lime crema

Chicken tacos with lime crema

Grilled chicken tacos with lime crema are a delicious and easy weeknight dinner that will please the whole family.

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes

Ingredients

For the chicken

  • 1 lb. boneless, skinless chicken thighs
  • 1/2 medium yellow onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 1/2 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1 1/2 tsp. chipotle or ancho chili powder
  • 1 1/2 tsp. kosher salt (Diamond Crystal)
  • 1/2 tsp. ground black pepper
  • 2 tbsp. canola or vegetable oil

Cumin lime crema

  • 4 ounces sour cream, or crema Mexicana
  • 1 tbsp. chopped cilantro
  • 1 tsp. ground cumin
  • 1 tbsp. fresh lime juice
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper

Tacos

  • 8 corn tortillas, warmed
  • 1 avocado, sliced
  • Pickled radishes
  • Extra lime wedges

Instructions

  1. Toss all ingredients for chicken together in a medium bowl. Let it marinate at least 30 minutes, if possible or up to 24 hours if making the night before.
  2. Heat grill to 400°F / 200°C.
  3. Grill chicken 4 - 5 minutes per side, remove from heat and set aside to rest.
  4. When chicken is cool enough to handle, thinly slice into strips.
  5. Add 2 ounces of chicken to each tortilla and top with sliced avocado, pickled radishes, cumin lime crema and extra lime.

Notes

Cumin lime crema can be made ahead of time. Store in an airtight container for up to 3 days.

If marinating chicken the day before, remove from the refrigerator 30 minutes before grilling to allow chicken to come to room temperature.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Wusthof Classic 8-Inch Chef's Knife
    Wusthof Classic 8-Inch Chef's Knife
  • Escali Primo Lightweight Scale, Standard, Black
    Escali Primo Lightweight Scale, Standard, Black

Nutrition Information:

Yield:

4

Serving Size:

2 tacos

Amount Per Serving: Calories: 538Total Fat: 32gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 21gCholesterol: 161mgSodium: 1462mgCarbohydrates: 34gFiber: 8gSugar: 4gProtein: 33g

Nutrition information calculated by a third-party company as a courtesy. It is intended as a guideline only.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Cheryl Bennett
Cuisine: Mexican / Category: Dinner

Thanks for stopping by! Have a delicious day 🙂

Questions? Send me an email, I’m happy to help. I’d love to send you weekly tips and recipes, so you can get updates about what’s happening in the kitchen!

Hello! All photos and content are copyright protected. Please do not use my photos or recipe without prior written permission. Thank you!

Originally published 5/4/12, most recent update 5/3/21.

Filed Under: Dinner Tagged With: chicken recipes, tacos

Thai Turkey Meatballs with Peanut Sauce

April 19, 2021

Thai turkey meatballs are an easy weeknight dinner. This 30 minute meal is just the slightest bit spicy, full of flavor and really tasty on top of soba noodles with stir fried vegetables.

turkey meatballs with scallions and rice

Tender, juicy turkey meatballs flavored with green curry, ginger and garlic served with peanut sauce for a delicious midweek meal.

Ground turkey is a staple in our house, so these are always just 30 minutes away. This recipe is also perfect for meal-prepping, so make a double batch.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

…

Read More

Filed Under: Dinner Tagged With: 30 minute meals, meatballs recipes

How to grill lamb loin chops

April 5, 2021

Learn how to grill lamb loin chops with a few helpful tips. Following these simple guidelines will give you perfect grilled lamb loin chops every single time.

Lamb T-bones with garlic, lemon and rosemary on white platter with heads of roasted garlic

A flavorful marinade turns these lamb T-bones into a delicious and easy weeknight dinner.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

…

Read More

Filed Under: Dinner Tagged With: lamb recipes

One pan meatballs and mushroom orzo

March 15, 2021

Home » Dinner » Page 2

Weeknight dinners call for easy recipes like meatballs and mushroom orzo. This hearty one pan meal is ready in less than an hour. You can swap out the beef for these turkey meatballs to make this meal a little bit lighter.

One pan meatballs and mushroom orzo in red braiser pan with plates and forks in background.

One pan meals are a favorite around here. Weeknights are hectic and a simple dinner that only requires one pan to wash is always appreciated.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

…

Read More

Filed Under: Dinner Tagged With: meatball recipes, one pan meals, pasta recipes

Honey Chipotle Salmon Sheet Pan Recipe

March 11, 2021

Honey Chipotle Salmon, ready in under 30 minutes! A little sweet, a little spicy and a LOT delicious! This sheet pan dinner is great for weeknights. One pan means quick and easy clean up. Bake as many pieces as needed, this recipe is easy to scale up or down to fit your family’s needs.

Weeknight recipes need to be quick, easy and fairly light on effort. This sheet pan salmon checks all of those boxes and is also a great meal for meal prepping.

I actually prefer cold salmon over warm, so I make a few extra pieces for tossing in salads during the week.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

…

Read More

Filed Under: Dinner, Seafood Tagged With: sheet pan dinner

How to make easy weeknight meatballs

February 22, 2021

Classic Italian meatballs with parmesan cheese are pure comfort food, but they aren’t exactly weeknight friendly. These easy weeknight meatballs will give you all the flavors you’re craving in a fraction of the time. Make a double batch and use them in this one pan meatballs and mushroom orzo.

easy weeknight meatballs in tomato sauce with fresh parsley and cheese

A quick bake in a hot oven ensures the meatball is tender inside and nicely browned outside. Because they are baked and not fried, there are no greasy splatters to clean up. Like my Thai turkey meatballs, these are great for leftovers the next day.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

…

Read More

Filed Under: Chicken and turkey recipes, Dinner Tagged With: meatball recipes

Pan seared corvina with Portuguese sausage

February 17, 2021

Pan seared corvina is a one pan meal that has quickly become a new favorite. This easy corvina recipe is perfect for weeknight cooking. Saffron potatoes and Portuguese linguiça round out this dish for a complete meal. Serve with crusty bread for getting every last bit of sauce on your plate.

pan seared corvina with saffron potatoes and onions

One pan meals, like this creamy chicken pasta, are a lifesaver during the week. A handful of ingredients and one pan deliver a hearty meal with very little effort.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

…

Read More

Filed Under: Dinner, Seafood Tagged With: fish recipes

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Interim pages omitted …
  • Go to page 8
  • Go to Next Page »

Primary Sidebar

Let’s be social!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
copyright © 2022  Pook's Pantry | Handcrafted with by Triple Latte Design.
Privacy Policy.