Dinner

Easy Indian Vegan Chickpea Curry Recipe with Sweet Potatoes

February 5, 2018

This easy Indian vegan chickpea curry recipe is sponsored by Sprout’s Farmers Market. Thank you for supporting the brands that support Pook’s Pantry. As always, all opinions, recipes and photos are my own.

This vegan curry is the perfect meal for busy weeknights and also for special occasions. This year, Valentine’s Day is in the middle of the week and if you prefer to stay in and have a cozy dinner, this is the meal for you. It is a one pot meal, it’s fast and easy and it makes enough for leftovers the next day. Serve this easy vegan chickpea curry with a crisp white wine and it’s a delicious dinner for two at home.

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Patatas Bravas Hash Brown Crust Pizza

January 8, 2018

Swap out pizza dough for shredded potatoes to make this Patatas Bravas Hash Brown Crust pizza. This crispy, gluten-free crust is topped with a smoky romesco sauce and lots of cheese. Perfect game day food, just in time for football parties.

Hash Brown Crust Pizza

This post for Patatas Bravas Hash Brown Crust Pizza is sponsored by Idaho® Potatoes. As always, all opinions, recipe and photos are my own. Thank you for supporting the companies that support Pook’s Pantry.

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My Best Ever Thanksgiving Recipes

November 20, 2017

Thanksgiving is only a few days away and if you are still trying to fill out your menu, I’m here to help. For me, the sides and dessert are the BEST part of Thanksgiving. I like turkey as much as the next person, but it can’t compete with mashed potatoes, stuffing, squash, corn casserole, etc. …

Oven Roasted Vegetable Pasta

October 30, 2017

Roasted vegetable pasta is an easy weeknight meal that comes together in about 40 minutes. Plan ahead and do all of the chopping the night before and it is ready in under 30 minutes. This meatless meal is packed with vegetables and herbs, so it has tons of flavor. You will want to make extra, it’s also delicious cold and makes an excellent lunch the next day. It is easily made vegan by omitting the cheese.

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Vegan Crispy Tofu Asian Noodle Bowl

October 2, 2017

Vegan Crispy Tofu Asian Noodle Bowl is my new “go-to” for Meatless Mondays! Crispy, sweet and spicy tofu atop fresh noodles tossed in a flavorful sauce. This bowl is also packed with herbs and vegetables which makes me feel downright virtuous.

Crispy Tofu Asian Noodle Bowl

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Cheese Stuffed Queso Fundido Chicken

July 10, 2017

Queso Fundido is one of my favorite splurge foods when we go out. It is gooey, melted cheese with caramelized onions and strips of roasted poblano peppers. Queso Fundido is literally “melted cheese” and has many variations, but my favorite is the traditional onions and poblano peppers. We eat chicken a few times a week and I’m always thinking of ways to change up the rotation. This dish combines a dinner staple with a restaurant favorite.

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Roasted Chicken and Vegetable Sheet Pan Supper

February 28, 2017

Sheet Pan Supper – Chicken and vegetables roasted all together on one pan for a super easy dinner with minimal cleanup. Meals like this are a lifesaver during hectic evenings when you need to get dinner on the table without a lot of effort.

Also known as “clean out the fridge dinners” around here. You know how it goes, you’re running around trying to get everything done, making sure you have clean clothes, the dog is staring at you like “Um, hello… Could I get some food down here too?”. You open the fridge to find some carrots, peppers and maybe a few other veggies. Onions, potatoes and tomatoes are always on hand, so you are halfway home. If you don’t eat meat, or if it’s a “meatless Monday”, you’re done. Otherwise, a couple of chicken breasts thrown on with the veggies and some seasoning makes this a slam dunk in record time. The most time consuming part of this is chopping the vegetables. If I know that I’m facing a busy week, I chop veggies ahead of time and store them in the fridge.

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Winter Market Buddha Bowls with Potato, Quinoa and Beets

February 8, 2017

This post is sponsored by Idaho®Potatoes. All opinions are my own.

Potatoes. Everyone loves them and they are available year round. However, I’m sure you get stuck in the same potato rut like I do. You need new ideas! Well, this one is our new “Go-To”. It has tons of veggies, it’s healthy, it’s gluten-free and if you leave the egg off, it’s vegan.
We all have a piece of that or a hunk of this in the fridge just waiting to get used up in something , right? Here is the perfect way to use up a few of those ingredients that are hanging out patiently awaiting their destiny.

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One Pot Chicken Pasta with Creamy Sun-Dried Tomato Sauce

February 5, 2017

One pot meals are a lifesaver. Whether it is a special occasion or a busy weeknight, getting dinner on the table quickly, with a minimum of dirty dishes is always a win in my book. This one pot chicken and spinach pasta with creamy sun-dried tomato sauce is a crowd pleaser every single time.

One Pot Chicken and Spinach Pasta

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Winter Vegetable Soup

January 16, 2017

This post is sponsored by Idaho® Potatoes. As always, all opinions are my own.

It’s winter. That means comfort food. But, we’re also trying to eat a little healthier too, right? We’re making an effort to eat more vegetables because we want to get more bang for our buck in the nutrition department. I’ve got you covered. This soup is nearly fat free, it’s low in calories and contains a ton of vitamins, minerals and fiber. While you are cozied up in the house, it’s the perfect time to put on a pot of this hearty winter vegetable soup.

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